Výsledky vyhledávání - "Julyetty Crystyne da Silva"

The use of organic solvents/ionic liquids mixtures in reactions catalyzed by lipase from Burkholderia cepacia immobilized in different supports

Autor: Jaqueline Maria Ramos da Silva, Manuella Miranda Alves, Julyetty Crystyne da Silva, Maria da Graça Nascimento

Publikováno v: Journal of Molecular Catalysis B: Enzymatic. 112:1-8

In this study, lipase originating from Burkholderia cepacia (BCL) was immobilized in three different supports, starch film (SF), agar gel (AG) and loofa sponge (LS), and used to obtain two aroma esters (1-octyl acetate and 1-pentyl octanoate) and a m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8bfb856cff1f56d7bc0c1f0dd1e15aea
https://doi.org/10.1016/j.molcatb.2014.11.013

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Application of disposable starch-based platforms for sample introduction and determination of refractory elements using graphite furnace atomic absorption spectrometry and direct solid sample analysis

Autor: Julyetty Crystyne da Silva, Bernhard Welz, Josias Merib, Jaqueline Maria Ramos da Silva, Lígia Colares, Daniel L. G. Borges, Éderson R. Pereira, Eduardo Carasek

Publikováno v: Journal of Analytical Atomic Spectrometry. 30:381-388

This study describes a new approach for direct solid sample analysis using thermoplastic starch (TPS) platforms for the determination of Mo and V by high-resolution continuum source graphite furnace atomic absorption spectrometry (HR-CS GF AAS). The

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fae5f269050cf63b68af54dee8dd0fc9
https://doi.org/10.1039/c4ja00391h

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Acca sellowiana: Physical-chemical-sensorial characterization and gastronomic potentialities

Autor: Roberto Akitoshi Komatsu, Alice Nogueira Novaes Southgate, Gustavo Adolfo Maresch, Fabiana Mortimer Amaral, Patrícia Matos Scheuer, Julyetty Crystyne da Silva

Publikováno v: International Journal of Gastronomy and Food Science. 17:100159

The gastronomical use of wild and native foods has gained the attention of chefs around the world in the search for new flavors. To make use of such foods also helps in the preservation of local and native flora. Native plants should be reconsidered

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::dd4e6673625c88f9507a9c7e52cf9d40
https://doi.org/10.1016/j.ijgfs.2019.100159

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The Influence of Organic Medium and Supports in the Resolution of (R,S)-Menthol Catalyzed by Lipases

Autor: Maria da Graça Nascimento, Julyetty Crystyne da Silva

Publikováno v: Journal of the Brazilian Chemical Society, Volume: 27, Issue: 12, Pages: 2226-2233, Published: DEC 2016
Journal of the Brazilian Chemical Society v.27 n.12 2016
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ

In this study, various commercial and native lipases, free or immobilized, were used in the enantioselective resolution of (R,S)-menthol with vinyl acetate for the preparation of menthyl acetate. Lipase from Candida rugosa (AYL) was found to be the m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e885b1a07bc01b1877143ebad805612
https://doi.org/10.5935/0103-5053.20160115

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