Aceitabilidade e valor nutricional de chocolate amargo enriquecido com amêndoa de baru, linhaça e quinoa

Autor: Jullyana Borges de Freitas, Janaína Chaves de Matos Souza, Lívia Alves Velloso, Rebeca Albuquerque Santos Simão, Daniela Canuto Fernandes, Aline Medeiros Alves, Maria Margareth Veloso Naves

Publikováno v: Vértices, Vol 17, Iss 3, Pp 99-109 (2016)

Este trabalho teve o objetivo de formular chocolate amargo enriquecido com amêndoa de baru, linhaça e quinoa (9% em substituição ao chocolate) e avaliar a aceitabilidade (aceitação global, aparência e intenção de compra) e o valor nutriciona

Externí odkaz: https://doaj.org/article/1ad99ceacf314f83a10a215754d9ad2d

GERM FRACTION WITH MAIZE PERICARP AS FOOD: NUTRITIONAL QUALITY AND TECHNOLOGICAL APPLICATION FRAÇÃO GÉRMEN COM PERICARPO DE MILHO NA ALIMENTAÇÃO HUMANA: QUALIDADE NUTRICIONAL E APLICAÇÃO TECNOLÓGICA

Autor: Jullyana Borges de Freitas, Luciana de Oliveira Froes, Aline Luiz de Mendonça, Grazielle Gebrim Santos, Maiza Vieira Leão de Castro, Maria Margareth Veloso Naves

Publikováno v: Pesquisa Agropecuária Tropical, Vol 41, Iss 2 (2011)

The germ fraction with maize pericarp (GMP), obtained from the degermination of this cereal, presents a high nutrient density, however, it is underused as food. Therefore, the objective of this study was to develop cookies enriched with GMP, in order

Externí odkaz: https://doaj.org/article/be6364e8d6354ddb98f099023b9e79d3

Edible Seeds and Nuts Grown in Brazil as Sources of Protein for Human Nutrition

Autor: Ludmila P. Czeder, Jullyana Borges de Freitas, Jean Carlos Rodrigues Lima, Daniela Canuto Fernandes, Amanda Goulart de Oliveira Sousa, Maria Margareth Veloso Naves

Publikováno v: Food and Nutrition Sciences. :857-862

Edible seeds and nuts can contribute to an adequate intake of protein, particularly in vegetable-based diets. However, there are relatively few reports with insufficient data regarding the protein quality of these foods, especially of edible seeds an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7d92e1edeeae3ca49c6785540a8692b2
https://doi.org/10.4236/fns.2012.36114

Nutritional quality and protein value of exotic almonds and nut from the Brazilian Savanna compared to peanut

Autor: Aline Medeiros Alves, Daniela Canuto Fernandes, Amanda Goulart de Oliveira Sousa, Maria Margareth Veloso Naves, Jullyana Borges de Freitas

Publikováno v: Food Research International. 44:2319-2325

The aim of this study was to determine the nutritional quality and protein value of the baru almond, pequi almond, and cerrado cashew nut compared to the peanut. We determined the proximate chemical composition, mineral content, and amino acid profil

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::836f2a2ad30ea94bd0820f4a585a0c7b
https://doi.org/10.1016/j.foodres.2011.02.013

Chemical composition of nuts and edible seeds and their relation to nutrition and health

Autor: Jullyana Borges de Freitas, Maria Margareth Veloso Naves

Publikováno v: Revista de Nutrição, Volume: 23, Issue: 2, Pages: 269-279, Published: APR 2010
Revista de Nutrição v.23 n.2 2010
Revista de Nutrição
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP

Esta revisão sistemática compara a composição química em nutrientes e outros compostos bioativos entre diferentes nozes e sementes comestíveis, relacionando-a com a nutrição e saúde. Foi realizada pesquisa bibliográfica nas bases Biological

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22c5d9ebf177274276509e723e2aa753
https://doi.org/10.1590/s1415-52732010000200010