Nurses’ knowledge about regional foods, food & nutritional safety

Autor: Katharine Bezerra Dantas, Marcela Ariadne Braga Gomes Tomé, Julliana dos Santos Aires, Leidiane Minervina Moraes de Sabino, Ádria Marcela Vieira Ferreira, Fabiane do Amaral Gubert, Viviane Mamede Vasconcelos, Mariana Cavalcante Martins

Publikováno v: Revista Brasileira de Enfermagem, Vol 73, Iss 5 (2020)

ABSTRACT Objectives: to analyze the knowledge of nurses working in Primary Health Care Units about regional foods, food & nutritional safety. Methods: a cross-sectional study conducted with 71 nurses working in health care units in the city of Fortal

Externí odkaz: https://doaj.org/article/ae8433f8fe214a949e2ed3ede05fe708

NEW MOTHERS’ KNOWLEDGE ABOUT HYGIENE FOR NEW-BORNS

Autor: Lucilande Cordeiro de Oliveira Andrade, Marcos Silva dos Santos, Julliana dos Santos Aires, Emanuella Silva Joventino, Regina Cláudia Melo Dodt, Lorena Barbosa Ximenes

Publikováno v: Cogitare Enfermagem, Vol 17, Iss 1, Pp 99-105 (2012)

This descriptive, transversal study aimed to evaluate mothers’ knowledge about measures of hygiene applied to new-borns. It was carried out with 150 women who had recently given birth in a maternity ward in the city of Fortaleza in the state of Cea

Externí odkaz: https://doaj.org/article/6d64345194254be088a85783aaa99099

Influence of an educational strategy to promote the use of regional food

Autor: Mariana Cavalcante Martins, Ádria Marcela Vieira Ferreira, Ludmila Alves do Nascimento, Julliana dos Santos Aires, Paulo César de Almeida, Lorena Barbosa Ximenes

Publikováno v: Rev Rene, Vol 16, Iss 2 (2015)

Objective: to assess the knowledge, attitude and practice of family members of preschool children about regional food, through a survey before and after an educational intervention. Methods: this is a pre-experimental one-group pretest–posttest stu

Externí odkaz: https://doaj.org/article/abd4e73a44524d2fb41b5afd3afe6ea2

Nurses' knowledge about regional foods, foodnutritional safety

Autor: Ádria Marcela Vieira Ferreira, Mariana Cavalcante Martins, Julliana dos Santos Aires, Marcela Ariadne Braga Gomes Tomé, Katharine Bezerra Dantas, Viviane Mamede Vasconcelos, Leidiane Minervina Moraes de Sabino, Fabiane do Amaral Gubert

Publikováno v: Revista Brasileira de Enfermagem, Vol 73, Iss 5 (2020)
Revista Brasileira de Enfermagem v.73 n.5 2020
Revista Brasileira de Enfermagem
Associação Brasileira de Enfermagem (ABEN)
instacron:ABEN
Revista Brasileira de Enfermagem, Volume: 73, Issue: 5, Article number: e20190044, Published: 01 JUL 2020

Objectives: to analyze the knowledge of nurses working in Primary Health Care Units about regional foods, food & nutritional safety. Methods: a cross-sectional study conducted with 71 nurses working in health care units in the city of Fortaleza, Cear

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa0c1ae5b56907eaca3a868735aadcd2
https://pubmed.ncbi.nlm.nih.gov/32609207

(In) Segurança alimentar em familias de pré-escolares de uma zona rural do Ceará (In) Seguridad alimenticia en familias de preescolares de una zona rural del Ceará Food (in)security in families of preschool children in a rural zone of Ceará

Autor: Julliana dos Santos Aires, Mariana Cavalcante Martins, Emanuella Silva Joventino, Lorena Barbosa Ximenes

Publikováno v: Acta Paulista de Enfermagem, Vol 25, Iss 1, Pp 102-108 (2012)

OBJETIVOS: Detectar a prevalência da (in) segurança alimentar entre as famílias residentes na zona rural de Maranguape e verificar a associação entre as variáveis socioeconômicas e o grau de (in) segurança alimentar. MÉTODOS: Estudo descriti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::99d8eb7c8445e4d33df40a6943f0242f
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-21002012000100018