Výsledky vyhledávání - "Julliana de Castro LIMA"

Akademický článek

Effect of enzymatic complex in the diet of pirarucu, Arapaima gigas juveniles

Autor: Julliana de Castro LIMA, Marianne SCHORER, José Fernando Bibiano MELO, Luís Gustavo Tavares BRAGA

Publikováno v: Acta Amazonica, Vol 51, Iss 3, Pp 207-213 (2021)

ABSTRACT The pirarucu, Arapaima gigas is a native, carnivorous fish species from the Amazon basin. As carnivorous fish have low amylase activity, exogenous enzymes can improve the digestibility of carbohydrates in aquaculture feeds. We evaluated the

Externí odkaz: https://doaj.org/article/ffff8a9654de40d2b7dbdee90e4a806f

Zobrazit plný text záznamu

Akademický článek

Post-larval Colossoma macropomum (Characiformes, Serrasalmidae) show better performance in excavated than concrete tanks under different feeding strategies

Autor: Julliana de Castro Lima, Fábio Amodêo Lansac-Tôha, Tatiane Mantovano, Natanael José da Silva, Moacyr Serafim Junior

Publikováno v: Acta Scientiarum: Biological Sciences, Vol 43, Iss 1 (2021)

As the global human population increases, the demand for food grows and, consequently, practices such as aquaculture have become more common. Colossoma macropomum (Cuvier, 1818) is a native Amazonian species, considered to be the second most cultivat

Externí odkaz: https://doaj.org/article/18cd9b92b10a4010a01659e0fed0f412

Zobrazit plný text záznamu

Effect of enzymatic complex in the diet of pirarucu, Arapaima gigas juveniles

Autor: Luís Gustavo Tavares Braga, José Fernando Bibiano Melo, Marianne Schorer, Julliana de Castro Lima

Publikováno v: Acta Amazonica v.51 n.3 2021
Acta Amazonica
Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron:INPA
Acta Amazonica, Volume: 51, Issue: 3, Pages: 207-213, Published: 20 SEP 2021
Acta Amazonica, Vol 51, Iss 3, Pp 207-213 (2021)

The pirarucu, Arapaima gigas is a native, carnivorous fish species from the Amazon basin. As carnivorous fish have low amylase activity, exogenous enzymes can improve the digestibility of carbohydrates in aquaculture feeds. We evaluated the digestibi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a6405a501c3bda87d67bb7c4e03c97c
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59672021000300207

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání