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Autor:
Gabriele Gross, Brian M. Berg, Claudia A. Vos, Julle O. Vos, Eric A.F. van Tol, Mieke Jochems, Amanda J. Kiliaan, Martina P. C. Mutsaers, Arend Heerschap, Carola I.F. Janssen, Valerio Zerbi, Zeina Jouni
Publikováno v:
Neurochemistry International, 89, 157-69
Neurochemistry International, 89, pp. 157-69
Neurochemistry International, 89, pp. 157-69
Item does not contain fulltext Evidence suggests that flavanol consumption can beneficially affect cognition in adults, but little is known about the effect of flavanol intake early in life. The present study aims to assess the effect of dietary flav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b62c816187e58681b79afca840794cf8
https://doi.org/10.1016/j.neuint.2015.05.002
https://doi.org/10.1016/j.neuint.2015.05.002
