Nutritional status of newly diagnosed celiac disease patients before and after the institution of a celiac disease diet -- association with the grade of mucosal villous atrophy.

Autor: Kemppainen TA, Kosma V, Janatuinen EK, Julkunen RJ, Pikkarainen PH, Uusitupa MI

Publikováno v: American Journal of Clinical Nutrition; Mar1998, Vol. 67 Issue 3, p482-487, 6p

Nutrient intakes during diets including unkilned and large amounts of oats in celiac disease.

Autor: Kemppainen TA; Department of Clinical Nutrition, School of Public Health and Clinical Nutrition, University of Kuopio, Kuopio, Finland. tarja.kemppainen@pp2.inet.fi, Heikkinen MT, Ristikankare MK, Kosma VM, Julkunen RJ

Publikováno v: European journal of clinical nutrition [Eur J Clin Nutr] 2010 Jan; Vol. 64 (1), pp. 62-7. Date of Electronic Publication: 2009 Sep 16.

No harm from five year ingestion of oats in coeliac disease.

Autor: Janatuinen EK; Gastroenterological Unit, Department of Medicine, Kuopio University Hospital, Finland., Kemppainen TA, Julkunen RJ, Kosma VM, Mäki M, Heikkinen M, Uusitupa MI

Publikováno v: Gut [Gut] 2002 Mar; Vol. 50 (3), pp. 332-5.

Premedication for gastrointestinal endoscopy is a rare practice in Finland: a nationwide survey.

Autor: Ristikankare MK; Department of Medicine, Kuopio University Hospital, Finland., Julkunen RJ

Publikováno v: Gastrointestinal endoscopy [Gastrointest Endosc] 1998 Feb; Vol. 47 (2), pp. 204-7.

A comparison of diets with and without oats in adults with celiac disease.

Autor: Janatuinen EK; Department of Medicine, Kuopio University Hospital, Finland., Pikkarainen PH, Kemppainen TA, Kosma VM, Järvinen RM, Uusitupa MI, Julkunen RJ

Publikováno v: The New England journal of medicine [N Engl J Med] 1995 Oct 19; Vol. 333 (16), pp. 1033-7.