Zobrazeno 1 - 10
of 102
pro vyhledávání: '"Juliusz Przysławski"'
Autor:
Jaśmina Żwirska, Izabela Bolesławska, Paweł Jagielski, Ewa Błaszczyk-Bębenek, Juliusz Przysławski, Rafał J. Nowak, Paweł Kawalec
Publikováno v:
Family Medicine & Primary Care Review, Vol 26, Iss 1, Pp 93-105 (2024)
Externí odkaz:
https://doaj.org/article/f7715c9a20d240c283795abfe59ad93a
Autor:
Izabela Bolesławska, Ilona Górna, Marta Sobota, Natasza Bolesławska-Król, Juliusz Przysławski, Marcin Szymański
Publikováno v:
Foods, Vol 13, Iss 16, p 2612 (2024)
The aim of this study was to preliminarily determine the content of bioactive components in the fruiting bodies of four previously unstudied mushroom species: Aleuria aurantia, Phallus hadriani, Phanus conchatus, Geastrum pectinatum, their antioxidan
Externí odkaz:
https://doaj.org/article/6bfcd07da2774a72a063824f7b122d33
Publikováno v:
Acta Poloniae Pharmaceutica, Vol 80, Iss 3, Pp 429-446 (2023)
The aim of the study was to collect and analyse data on people's eating behaviours and physical activity in home isolation due to a SARS-CoV-2 infection. In addition, the purpose of the study was to show how taste and smell disturbance can affect eat
Externí odkaz:
https://doaj.org/article/7c0dc38d84424d57bb64f4ec5cadec6f
Autor:
Michalina Banaszak, Ilona Górna, Dagmara Woźniak, Juliusz Przysławski, Sławomira Drzymała-Czyż
Publikováno v:
Antioxidants, Vol 13, Iss 5, p 510 (2024)
Research indicates that up to half of the population resorts to dietary supplements for managing diseases such as type 2 diabetes rather than changing their nutritional habits. These supplements not only aim to have an anti-hyperglycaemic effect but
Externí odkaz:
https://doaj.org/article/54f612e6cce04ae099839a332e46724a
Autor:
Agnieszka Micek, Izabela Bolesławska, Paweł Jagielski, Kamil Konopka, Anna Waśkiewicz, Anna Maria Witkowska, Juliusz Przysławski, Justyna Godos
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
ObjectivesDevastating consequences of COVID-19 disease enhanced the role of promoting prevention-focused practices. Among targeted efforts, diet is regarded as one of the potential factors which can affect immune function and optimal nutrition is pos
Externí odkaz:
https://doaj.org/article/2d6eea8dcbcf4536bb97bfa4c14b0dec
Autor:
Izabela Bolesławska, Ewa Błaszczyk-Bębenek, Paweł Jagielski, Anna Jagielska, Juliusz Przysławski
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Abstract The influence of the confinement on the changes of eating behaviors in men and women in Poland and between groups were assessed. Results were obtained for 112 men and 200 women. An anonymous questionnaire available on-line from 29 April to 1
Externí odkaz:
https://doaj.org/article/ddaa9ffed34541039abdfaa2e44acf91
Publikováno v:
Viruses, Vol 15, Iss 6, p 1262 (2023)
One of the proposed nutritional therapies to support drug therapy in COVID-19 is the use of a ketogenic diet (KD) or ketone bodies. In this review, we summarized the evidence from tissue, animal, and human models and looked at the mechanisms of actio
Externí odkaz:
https://doaj.org/article/50355c5132634b7db93066564122b7ee
Publikováno v:
Foods, Vol 12, Iss 11, p 2121 (2023)
This study presents various research methods and results analysis of the total antioxidant status (TAS), polyphenols content (PC) and vitamin C content in selected plant materials (vegetables) subjected to various technological processes, including s
Externí odkaz:
https://doaj.org/article/9cd28e1529424e4488197c96273d73aa
Publikováno v:
Farmacja Polska, Vol 76, Iss 7, Pp 373-380 (2020)
Summary The aim of the dissertation was to determine the impact of diet and medicinal plants in the treatment of acne vulgaris. The effect that can be achieved by implementing herbal raw materials in therapy is primarily a reduction in sebum producti
Externí odkaz:
https://doaj.org/article/1ee804e9c9ad4dcb8045abbc45b2ce24
Publikováno v:
Archives of Medical Science, Vol 17, Iss 6, Pp 1566-1574 (2020)
Introduction Cold-pressed camelina oil (Camelina sativa) is rich in polyunsaturated fatty acids and may have a beneficial effect on the reduction of cardiovascular risk. Material and methods In this study, we investigated the parameters contributing
Externí odkaz:
https://doaj.org/article/eeb1b85de5a0497184f2063c4fde19a2