Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Julius. O. Ochuodho"'
Publikováno v:
Legume Science, Vol 6, Iss 1, Pp n/a-n/a (2024)
ABSTRACT Phytic acid, proteins, and oils are seed storage compounds that play a role in germination and seedling growth and may determine seed quality. The pattern of accumulation of these compounds and the relationship of their contents with the see
Externí odkaz:
https://doaj.org/article/b9d0f307d1d148b0877fbaaa3a2b29b7
Publikováno v:
Open Agriculture, Vol 3, Iss 1, Pp 296-300 (2018)
Potato is Kenya’s second staple food crop, grown by small scale farmers who recycle seed due to unavailability of certified one, resulting in diseases build-up that reduces yields. The subdivision of once seed farms and change of use in the 1980’
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89806622f56f682ae6438bccf1fc7802
https://doi.org/10.1515/opag-2018-0032
https://doi.org/10.1515/opag-2018-0032