Zobrazeno 1 - 10
of 82
pro vyhledávání: '"Julius J. Okello"'
Autor:
Julius J. Okello, Jolien Swanckaert, Daniel Martin-Collado, Bruno Santos, Benard Yada, Robert O. M. Mwanga, Anouk Schurink, Michael Quinn, Graham Thiele, Simon Heck, Timothy J. Byrne, Guy G. Hareau, Hugo Campos
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Crop breeding programs must accelerate crop improvement, spur widespread adoption of new varieties and increase variety turnover they are to meet the diverse needs of their clients. More comprehensive quantitative approaches are needed to better info
Externí odkaz:
https://doaj.org/article/c6b97749c2124dec8450cbecbdbfe648
Publikováno v:
Scientific African, Vol 8, Iss , Pp e00400- (2020)
Biofortified orange-fleshed sweetpotato (OFSP), rich in beta carotene, is currently being promoted due to its role in fighting vitamin A deficiency. To promote farmer access to OFSP planting material (i.e., vines) projects establish vine multipliers
Externí odkaz:
https://doaj.org/article/fe53fa89b3624b44879143f5fe4a5da6
Autor:
Julius J. Okello, Margaret J. Hutchinson, Anges Mwang’ombe, Jane Ambuko, Florence Olubayo, Martin Mwakangalu
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 6, Iss 1 (2016)
Some recent efforts to improve the food and nutrition security of rural households have focused on the promotion of African indigenous vegetables (AIVs). This has been due to the challenges smallholder farmers face in participating in high-value glob
Externí odkaz:
https://doaj.org/article/08fcfdad088f4f19ba9ddafa28730737
Autor:
Penina Muoki, Julius J. Okello, David Jakinda Otieno, Rose Adhiambo Nyikal, Sylvester O. Ojwang
Publikováno v:
Food and Nutrition Bulletin. 42:347-360
Background: Biofortified staples have been promoted widely in sub-Saharan Africa to combat micronutrient deficiencies. Contemporary projects are increasingly using elementary schools to target households with these foods. Objective: This study assess
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::057483a4ad17bb50c40716504f3bf6b5
https://doi.org/10.1177/03795721211025445
https://doi.org/10.1177/03795721211025445
Autor:
Julius J. Okello, Jan W. Low, Temesgen Bocher, Haile Okuku, Donald C. Cole, Frederick Grant, Carol Levin, Aimee Webb Girard
Publikováno v:
Development in Practice. 31:592-605
This study assessed effects and drivers of mother–child pair participation in agriculture-nutrition-health linkage projects. Data were collected from 2,271 households in Kenya. Three categories of ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4dcbb367628f4ec77ae75ae2e251f97b
https://doi.org/10.1080/09614524.2021.1907533
https://doi.org/10.1080/09614524.2021.1907533
Autor:
Edward E. Carey, P.E. Abidin, Gnel Gabrielyan, Norman Kwikiriza, Souleimane Adeyemi Adekambi, David R. Just, Julius J. Okello
Publikováno v:
The European Journal of Development Research. 34:124-146
Children’s diets can have major implications for a wide range of diseases and their development outcomes. In Africa, micronutrient deficiency remains a major challenge and affects the health and development of vulnerable populations, especially chi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::990e1f00e75d76eae1247db32980925f
https://doi.org/10.1057/s41287-021-00363-7
https://doi.org/10.1057/s41287-021-00363-7
Publikováno v:
NJAS: Wageningen Journal of Life Sciences. 92:1-9
Potato is a major food staple in the tropical highlands of Africa. However, its production is constrained by seed-borne diseases, with bacteria wilt (BW) being the most devastating and difficult to manage. Currently, there is no single e remedy for t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7356219a2ee4376dacb5ec00466d2196
https://doi.org/10.1016/j.njas.2020.100331
https://doi.org/10.1016/j.njas.2020.100331
Autor:
Jean Claude Nshimiyimana, Temesgen Bocher, Julius J. Okello, Tawanda Muzhingi, Jan W. Low, Kirimi Sindi
Publikováno v:
Ecology of Food and Nutrition. 60:304-323
The number of agricultural interventions promoting biofortified crops as a strategy to combat micronutrient malnutrition have increased significantly during the past decade. These interventions aim to improve the intake of key nutrients and sometimes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af7b15f7554148406f7362a62236d5b6
https://doi.org/10.1080/03670244.2020.1845165
https://doi.org/10.1080/03670244.2020.1845165
Publikováno v:
Development in Practice. 30:1043-1057
Agricultural projects that use information and communication technologies (ICT) to provide market information have increased considerably in developing countries in the last decade. These projects ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73a4eb5fb642766ded087c60987dcf5a
https://doi.org/10.1080/09614524.2020.1754340
https://doi.org/10.1080/09614524.2020.1754340
Autor:
Vivian Polar, Béla Teeken, Janet Mwende, Pricilla Marimo, Hale Ann Tufan, Jacqueline A. Ashby, Steven Cole, Sarah Mayanja, Julius J. Okello, Peter Kulakow, Graham Thiele
Publikováno v:
Root, Tuber and Banana Food System Innovations ISBN: 9783030920210
Gender-responsive breeding is a new approach to making sure modern breeding takes advantage of opportunities to improve gender equality in agriculture. Conventional research on the acceptability of modern varieties has scarcely addressed gender diffe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6d6fd54b187d2c3050c93e5362b3f8a
https://doi.org/10.1007/978-3-030-92022-7_16
https://doi.org/10.1007/978-3-030-92022-7_16
