Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Julius, Nina"'
Autor:
Wendelin, Martin, Bauer, Andrea, Buchinger, Elisabeth, Danner, Lukas, Derndorfer, Eva, Thi Minh Hang, Vu, Hopfer, Helene, Wallner, Marlies, Jantathai, Srinual, Julius, Nina, Matullat, Imke, Majchrzak, Dorota, Siegmund, Barbara, Seo, Han-Seok, Spangl, Bernhard, Duerrschmid, Klaus
Publikováno v:
In Food Quality and Preference February 2023 106
Akademický článek
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Autor:
Wallner, Marlies, Julius, Nina, Pelayo, Raquel, Höfler, Christina, Berner, Simon, Rehorska, René, Fahrner, Lisa, Maunz, Susanne
Publikováno v:
Foods; Sep2023, Vol. 12 Issue 17, p3202, 12p
Autor:
Dürrschmid, Klaus, Wendelin, Martin, Bauer, Andrea, Buchinger, Elisabeth, Danner, Lukas, Vu, Hang Thi Minh, Hörmann-Wallner, Marlies, Srinual Jantathai, Julius, Nina, Matullat, Imke, Majchrzak, Dorota, Siegmund, Barbara, Han-Seok Seo, Spangl, Bernhard
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::621befb70af839baf172f9b4644c3701
[1] Gilbert L., Savary G., Grisel M., Picard C., Predicting sensory texture properties of cosmetic emulsions by physical measurements. Chemometr Intell Lab. 124 (2013) 21-31 [2] Greenaway R. E., “Psychorheology of Skin Cream,” University of Notti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::91147be759e2abdc990acae22f66ed14
https://hdl.handle.net/11475/27581
https://hdl.handle.net/11475/27581
Autor:
Julius, Nina, Bongartz, Annette, Cezanne, Marie-Louise, Deneulin, Pascale, Guggenbühl, Barbara, Harms, Eugenia, Käser‐Käsermann, Fanny, Käser, Walter, Nuessli Guth, Jeannette, Amman, Jeanine
Switzerland is known as a multicultural country with several official national languages. Due to this background it is to be expected that there exist differences regarding the olfactory perception between the language regions. In the context of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3760::e5d28f9c80d6231991cdfe6d94f160c4
https://hdl.handle.net/11475/22978
https://hdl.handle.net/11475/22978
Autor:
Cezanne, Marie-Louise, Bongartz, Annette, Julius, Nina, Brombach, Christine, Schlüchter, Steffi
Sugar reduction in food is omnipresent in the media. Especially processed foods are in focus. And it is particularly critical when foods perceived as healthy (e.g. breakfast cereals or yogurt) contain a lot of sugar. In this research project, various
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3760::53717b367f6a9e35c15fc239effec593
https://hdl.handle.net/11475/21630
https://hdl.handle.net/11475/21630
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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This publication was winner of the price for the best poster presentation at the 24th IFSCC conference in Seoul, South Korea, 23-25 October, 2017 The sensorial benefits of cosmetic products are known to have a considerable influence on consumer produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3760::9630c61ee6411dc438df9f2db2a176b0
https://hdl.handle.net/11475/19968
https://hdl.handle.net/11475/19968