Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Julita Reguła"'
Publikováno v:
Molecules, Vol 27, Iss 22, p 7773 (2022)
Buckwheat sprouts are a source of various nutrients, e.g., antioxidant flavonoids, which have a positive effect on human health. This study analyzed the content of phenolic compounds and assessed their impact on the antioxidant and anti-inflammatory
Externí odkaz:
https://doaj.org/article/c11c1ec0ceca443faeed23c77ff411d3
Autor:
Marta Molska, Julita Reguła, Anna Grygier, Agata Muzsik-Kazimierska, Magdalena Rudzińska, Anna Gramza-Michałowska
Publikováno v:
Molecules, Vol 27, Iss 14, p 4394 (2022)
The aim of the study was to evaluate the effect of the addition of Fagopyrum esculentum Moench buckwheat sprouts modified with the addition of Saccharomyces cerevisiae var. boulardii to an atherogenic diet on the metabolism of sterols and fatty acids
Externí odkaz:
https://doaj.org/article/7c0028e7dd2c4c91947893e1824e4159
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 17, Iss 6 (2018)
Most of chemical and nutritional plum properties presented in the literature relate to cultivars grown in warm climates. The aim of the study was to assess the effect of prune consumption on blood lipid profiles in patients with moderate hypercholest
Externí odkaz:
https://doaj.org/article/665a537266d94bdd92d87b2c6607764e
Publikováno v:
Molecules, Vol 26, Iss 7, p 2085 (2021)
Introduction: Despite the constant efforts of scientists to improve the texture, sensory properties, and nutritional value of gluten-free bread, obtaining high bioavailability of minerals is still a huge challenge. Gluten-free bakery products are cha
Externí odkaz:
https://doaj.org/article/a2d32500097b47c691b9f82b8c594e2c
Publikováno v:
Foods, Vol 9, Iss 12, p 1853 (2020)
The aim of this study was to compare the bioavailability of iron, copper and zinc from newly designed gluten-free breads enriched with natural and synthetic additives. The study was conducted on rats with induced Fe, Cu and Zn deficiency. The nutriti
Externí odkaz:
https://doaj.org/article/d00725ed2b534bd39f0329ec8c79cb62
Publikováno v:
Annals of Agricultural and Environmental Medicine, Vol 23, Iss 2, Pp 310-314 (2016)
Introduction and objective Oyster mushroom Pleurotus ostreatus is good source of iron. However, there is a limited data concerning bioavailability of iron from oyster mushroom and also cereal products containing this mushroom. The aim of this study w
Externí odkaz:
https://doaj.org/article/6fa9997f392d4f0bb822fc27124aff6e
Publikováno v:
Menopause Review, Vol 13, Iss 2, Pp 109-114 (2014)
Introduction : Diet plays a significant role in the prevention and treatment of arterial hypertension. Appropriate diet makes it possible to maintain adequate body weight and improve biochemical blood parameters. The aim of the study was to assess nu
Externí odkaz:
https://doaj.org/article/9b868b8008eb41fa907b0ee688cebcb0
Autor:
Marta Molska, Julita Reguła
Publikováno v:
Nutrients, Vol 11, Iss 10, p 2453 (2019)
Colorectal cancer is one of the most common and most diagnosed cancers in the world. There are many predisposing factors, for example, genetic predisposition, smoking, or a diet rich in red, processed meat and poor in vegetables and fruits. Probiotic
Externí odkaz:
https://doaj.org/article/ed3911424cd248768cf0396c86294576
Autor:
Julita Reguła, Jan Nicikowski
Publikováno v:
Acta Scientiarum Polonorum Technologia Alimentaria. 20:383-397
Plants offer a variety of sources of substances that can function as nutraceuticals, such as phytotherapeutic raw materials, as functional products or as food products in a diet. These substances can affect the respiratory system by modulating the hu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::999ec061839652b82b99a226950c6ebb
https://doi.org/10.17306/j.afs.2021.0992
https://doi.org/10.17306/j.afs.2021.0992
Publikováno v:
Acta Scientiarum Polonorum Technologia Alimentaria. 19:483-490
BACKGROUND The study aims to present an assessment of the effect on the composition of fatty acids of a modification of buckwheat sprouts Fagopyrum esculentum Moench by the addition of the probiotic strain of yeast Saccharomyces cerevisiae var. boula
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e48ec3c33b99022598f72ff9976e97b
https://doi.org/10.17306/j.afs.0866
https://doi.org/10.17306/j.afs.0866