Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Julio Salazar-Bermeo"'
Autor:
Lucía López-Bermudo, Bryan Moreno-Chamba, Julio Salazar-Bermeo, Nicholas J. Hayward, Amanda Morris, Gary J. Duncan, Wendy R. Russell, Antonio Cárdenas, Ángeles Ortega, Blanca Escudero-López, Genoveva Berná, Nuria Martí Bruña, Sylvia H. Duncan, Madalina Neacsu, Franz Martin
Publikováno v:
Nutrients, Vol 16, Iss 15, p 2518 (2024)
Persimmon fruit processing-derived waste and by-products, such as peels and pomace, are important sources of dietary fiber and phytochemicals. Revalorizing these by-products could help promote circular nutrition and agricultural sustainability while
Externí odkaz:
https://doaj.org/article/2c7b5fe1c610488ebb84107d6f220605
Autor:
Julio Salazar-Bermeo, Bryan Moreno-Chamba, Rosa Heredia-Hortigüela, Victoria Lizama, María Concepción Martínez-Madrid, Domingo Saura, Manuel Valero, Madalina Neacsu, Nuria Martí
Publikováno v:
Antioxidants, Vol 12, Iss 5, p 1085 (2023)
The use of green technologies such as ultrasound and natural deep eutectic solvents (NADES) for revalorisation of food and agricultural by-products represents a sustainable way to tackle waste and promote a healthier environment while delivering much
Externí odkaz:
https://doaj.org/article/55719831534a40e3a69e66736c9d124c
Autor:
Alina Kilasoniya, Luiza Garaeva, Tatiana Shtam, Anastasiia Spitsyna, Elena Putevich, Bryan Moreno-Chamba, Julio Salazar-Bermeo, Elena Komarova, Anastasia Malek, Manuel Valero, Domingo Saura
Publikováno v:
Antioxidants, Vol 12, Iss 4, p 943 (2023)
Plant-derived extracellular vesicles (PEVs) have gained attention as promising bioactive nutraceutical molecules; their presence in common fruit juices has increased their significance because human interaction is inevitable. The goal of this study w
Externí odkaz:
https://doaj.org/article/a7ffd4f4f3da49c9bad3ad09974e22d6
Autor:
Julio Salazar-Bermeo, Bryan Moreno-Chamba, María Concepción Martínez-Madrid, Manuel Valero, Joaquín Rodrigo-García, Farah Hosseinian, Francisco Martín-Bermudo, Manuel Aguado, Rosa de la Torre, Nuria Martí, Domingo Saura
Publikováno v:
Molecules, Vol 28, Iss 8, p 3552 (2023)
Gas chromatography (GC) techniques for analyzing and determining the cannabinoid profile in cannabis (Cannabis sativa L.) are widely used in standard laboratories; however, these methods may mislabel the profile when used under rapid conditions. Our
Externí odkaz:
https://doaj.org/article/391dc5b3459f4b419be5aeffd49c713d
Autor:
Sara Gea-Botella, Bryan Moreno-Chamba, Laura de la Casa, Julio Salazar-Bermeo, Nuria Martí, María Concepción Martínez-Madrid, Manuel Valero, Domingo Saura
Publikováno v:
Pharmaceutics, Vol 13, Iss 11, p 1898 (2021)
Persimmon (Diospyros kaki Thunb.) fruits are a remarkable source of carotenoids, which have shown protective effects against UV radiation in bacteria, fungi, algae, and plants. The aim of this study was to analyze the photoprotection provided by an a
Externí odkaz:
https://doaj.org/article/2cc6177a7c3d4d07ab8f2ed48822fcab
Autor:
Julio Salazar-Bermeo, Bryan Moreno-Chamba, María Concepción Martínez-Madrid, Domingo Saura, Manuel Valero, Nuria Martí
Publikováno v:
Antioxidants, Vol 10, Iss 11, p 1668 (2021)
Appropriate nutrition targets decrease the risk of incidence of preventable diseases in addition to providing physiological benefits. Dietary fiber, despite being available and necessary in balanced nutrition, are consumed at below daily requirements
Externí odkaz:
https://doaj.org/article/5018742beeda48c383903f673e8a187c
Autor:
Naroa Goikoetxea-Usandizaga, Miren Bravo, Leire Egia-Mendikute, Leticia Abecia, Marina Serrano-Maciá, Rocío G. Urdinguio, Marc Clos-García, Rubén Rodríguez-Agudo, Raquel Araujo-Legido, Lucía López-Bermudo, Teresa C. Delgado, Sofía Lachiondo-Ortega, Irene González-Recio, Clàudia Gil-Pitarch, Ainize Peña-Cearra, Jorge Simón, Raquel Benedé-Ubieto, Silvia Ariño, Jose M. Herranz, Mikel Azkargorta, Julio Salazar-Bermeo, Nuria Martí, Marta Varela-Rey, Juan M. Falcón-Pérez, Óscar Lorenzo, Rubén Nogueiras, Félix Elortza, Yulia A. Nevzorova, Francisco J. Cubero, Domingo Saura, Luis Alfonso Martínez-Cruz, Guadalupe Sabio, Asís Palazón, Pau Sancho-Bru, Natalia Elguezabal, Mario F. Fraga, Matías A. Ávila, Ramón Bataller, José J.G. Marín, Franz Martín, María Luz Martínez-Chantar
Publikováno v:
Hepatology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::036824987a2bb75607ee1667c2171682
https://doi.org/10.1097/hep.0000000000000303
https://doi.org/10.1097/hep.0000000000000303
Autor:
Bryan Moreno-Chamba, Julio Salazar-Bermeo, María Concepción Martínez-Madrid, Victoria Lizama, Francisco Martín-Bermudo, Genoveva Berná, Madalina Neacsu, Domingo Saura, Nuria Martí, Manuel Valero
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Persimmon byproduct upcycling was performed by solvent-assisted extraction (SAE) to obtain dietary fiber (DF). The effect of SAE on DF modulation was studied on specific beneficial and pathogenic strains before and after the in vitro digestion proces
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::003568e8117c59a2c51d3b3e8f138d3f
https://hdl.handle.net/10668/22356
https://hdl.handle.net/10668/22356
Autor:
Sara, Gea-Botella, Bryan, Moreno-Chamba, Laura, de la Casa, Julio, Salazar-Bermeo, Nuria, Martí, María Concepción, Martínez-Madrid, Manuel, Valero, Domingo, Saura
Publikováno v:
Pharmaceutics
Persimmon (Diospyros kaki Thunb.) fruits are a remarkable source of carotenoids, which have shown protective effects against UV radiation in bacteria, fungi, algae, and plants. The aim of this study was to analyze the photoprotection provided by an a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0623dd370d7cd7bec3190cd9638be1d4
https://pubmed.ncbi.nlm.nih.gov/34834313
https://pubmed.ncbi.nlm.nih.gov/34834313
Autor:
Nuria Martí, María Concepción Martínez-Madrid, Manuel Valero, Domingo Saura, Julio Salazar-Bermeo, Bryan Moreno-Chamba, Sara Gea-Botella, Laura de la Casa
Publikováno v:
Pharmaceutics, Vol 13, Iss 1898, p 1898 (2021)
Pharmaceutics
Volume 13
Issue 11
Pharmaceutics
Volume 13
Issue 11
Persimmon (Diospyros kaki Thunb.) fruits are a remarkable source of carotenoids, which have shown protective effects against UV radiation in bacteria, fungi, algae, and plants. The aim of this study was to analyze the photoprotection provided by an a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b9d92d85f9f8ff9851b231a956a2549
https://doi.org/10.3390/pharmaceutics13111898
https://doi.org/10.3390/pharmaceutics13111898