Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Julio Otal"'
Autor:
Jorge Rivera-Gomis, Pedro Marín, Cristina Martínez-Conesa, Julio Otal, María José Jordán, Elisa Escudero, María José Cubero
Publikováno v:
Animals, Vol 11, Iss 5, p 1284 (2021)
Antimicrobial resistance (AMR) is a global threat for human and animal health. Few studies have been carried out in laying hens. We evaluated the antimicrobial susceptibility of commensal Campylobacter jejuni, Escherichia coli, and Enterococcus faeca
Externí odkaz:
https://doaj.org/article/b55375051771405498772fc86b79fe6f
Autor:
Jorge Rivera-Gomis, Camila Peres Rubio, Cristina Martínez Conesa, Julio Otal Salaverri, José Joaquín Cerón, Damián Escribano Tortosa, María José Cubero Pablo
Publikováno v:
Animals, Vol 10, Iss 11, p 2093 (2020)
The effects of two different concentrations of micro capsuled oregano essential oil (OEO) and purple garlic powder on biomarkers of oxidative status, stress, and inflammation, as well as on average daily gain (ADG) and feed conversion ratio (FCR), we
Externí odkaz:
https://doaj.org/article/31853a33b8844585bc69f8a1dc24c3fa
Autor:
María J. Jordán, Cristina Martínez-Conesa, Sancho Bañón, Julio Otal, María Quílez, Inmaculada García-Aledo, Pascual Romero-Espinar, Pedro Sánchez-Gómez
Publikováno v:
Antioxidants, Vol 9, Iss 10, p 938 (2020)
The objective of this study was to determine if the combined effect of ewe grazing and the incorporation of sage by-products in the lamb feed enhances the Segureña ewe and lamb antioxidant status. For that, the endogenous (related to blood antioxida
Externí odkaz:
https://doaj.org/article/3eabc538e8ed495aa896f729f88f4af7
Autor:
Santiago Zuñiga-Garcia, Cesar A. Meza-Herrera, Adela Mendoza-Cortina, Julio Otal-Salaverri, Carlos Perez-Marin, Noé M. Lopez-Flores, Evaristo Carrillo, Guadalupe Calderon-Leyva, Ulises N. Gutierrez-Guzman, Francisco G. Veliz-Deras
Publikováno v:
Animals, Vol 10, Iss 7, p 1125 (2020)
We evaluated the possible role of the social rank [R] (i.e., low—LSR, middle—MSR, or high—HSR) in anestrus goats exposed to a P4 + eCG [D] (i.e., 100 or 350 IU) estrus induction protocol (EIP). Adult, multiparous (two to three lactations), mult
Externí odkaz:
https://doaj.org/article/36719547dff547ef81a9aced5e537d48
Autor:
Daniel Serrano-Jara, Jorge Rivera-Gomis, José Antonio Tornel, Antonio Bernabé, Cristina Martínez-Conesa, José Antonio Navarro, Ricardo Cánovas, Julio Otal, María José Cubero
Publikováno v:
Veterinary Research Communications. 47:901-909
This work studied the effects of the inclusion of Purple Garlic Powder (PGP) and Oregano Essential Oil (OEO) in the feed, at different doses and combinations, on intestinal health and the growth performance of 140 and 3000 piglets, respectively, wean
Autor:
Julio Otal, Jorge Rivera-Gomis, Elisa Escudero, Cristina Martínez-Conesa, P. Marín, María José Cubero, María J. Jordán
Publikováno v:
Animals : an Open Access Journal from MDPI
Animals
Volume 11
Issue 5
Animals, Vol 11, Iss 1284, p 1284 (2021)
Animals
Volume 11
Issue 5
Animals, Vol 11, Iss 1284, p 1284 (2021)
Simple Summary Antimicrobial resistance (AMR) is a global threat for human and animal health. Few studies have been carried out in laying hens. We evaluated the antimicrobial susceptibility of commensal Campylobacter jejuni, Escherichia coli, and Ent
Autor:
María José Cubero Pablo, Cristina Martínez Conesa, Jorge Rivera-Gomis, Damián Escribano Tortosa, José J. Cerón, Camila Peres Rubio, Julio Otal Salaverri
Publikováno v:
Animals : an Open Access Journal from MDPI
Animals
Volume 10
Issue 11
Animals, Vol 10, Iss 2093, p 2093 (2020)
Animals
Volume 10
Issue 11
Animals, Vol 10, Iss 2093, p 2093 (2020)
The effects of two different concentrations of micro capsuled oregano essential oil (OEO) and purple garlic powder on biomarkers of oxidative status, stress, and inflammation, as well as on average daily gain (ADG) and feed conversion ratio (FCR), we
Autor:
Inmaculada García-Aledo, Pedro Sánchez-Gómez, Julio Otal, M. Quílez, María J. Jordán, Cristina Martínez-Conesa, Sancho Bañón, Pascual Romero-Espinar
Publikováno v:
Antioxidants, Vol 9, Iss 938, p 938 (2020)
Antioxidants
Volume 9
Issue 10
Antioxidants
Volume 9
Issue 10
The objective of this study was to determine if the combined effect of ewe grazing and the incorporation of sage by-products in the lamb feed enhances the Segureñ
a ewe and lamb antioxidant status. For that, the endogenous (related to bloo
a ewe and lamb antioxidant status. For that, the endogenous (related to bloo
Autor:
Francisco G. Véliz-Deras, Julio Otal-Salaverri, Guadalupe Calderón-Leyva, Carlos C. Pérez-Marín, Adela Mendoza-Cortina, Ulises N Gutierrez-Guzman, Noé M Lopez-Flores, Cesar A. Meza-Herrera, Santiago Zuñiga-Garcia, Evaristo Carrillo
Publikováno v:
Animals 10(7), 1125 (2020)
Helvia. Repositorio Institucional de la Universidad de Córdoba
instname
Animals : an Open Access Journal from MDPI
Helvia: Repositorio Institucional de la Universidad de Córdoba
Universidad de Córdoba
Animals, Vol 10, Iss 1125, p 1125 (2020)
Animals
Volume 10
Issue 7
Helvia. Repositorio Institucional de la Universidad de Córdoba
instname
Animals : an Open Access Journal from MDPI
Helvia: Repositorio Institucional de la Universidad de Córdoba
Universidad de Córdoba
Animals, Vol 10, Iss 1125, p 1125 (2020)
Animals
Volume 10
Issue 7
We evaluated the possible role of the social rank [R] (i.e., low&mdash
LSR, middle&mdash
MSR, or high&mdash
HSR) in anestrus goats exposed to a P4 + eCG [D] (i.e., 100 or 350 IU) estrus induction protocol (EIP). Adult, multiparous (two
LSR, middle&mdash
MSR, or high&mdash
HSR) in anestrus goats exposed to a P4 + eCG [D] (i.e., 100 or 350 IU) estrus induction protocol (EIP). Adult, multiparous (two
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99c747edeffa06e1e8551dc2c1c58f81
http://hdl.handle.net/10396/20281
http://hdl.handle.net/10396/20281
Autor:
L.N. Leal, María J. Jordán, Julio Otal, Wouter H. Hendriks, José Bello, Javier Martín-Tereso, Leo A. den Hartog
Publikováno v:
Journal of the Science of Food and Agriculture, 99(9), 4296-4303
Journal of the Science of Food and Agriculture 99 (2019) 9
Journal of the Science of Food and Agriculture 99 (2019) 9
BACKGROUND: Due to the growing public concern regarding the addition of chemical antioxidants to foods, focus has shifted towards natural alternatives. Because of their antioxidant potential, culinary herbs and spices have long been used to extend th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::096336e758b6404322a1b98ff13e9d66
https://research.wur.nl/en/publications/dietary-supplementation-of-11-different-plant-extracts-on-the-ant
https://research.wur.nl/en/publications/dietary-supplementation-of-11-different-plant-extracts-on-the-ant