Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Julio Onésio Ferreira Melo"'
Autor:
Hosane A. Taroco, Letícia T. Lima, Ana Paula C. Madeira, Amauri G. Souza, Cristiane G. Taroco, Eric M. Garcia, Julio Onésio Ferreira Melo, Talita Dias Martins
Publikováno v:
Scientific Electronic Archives, Vol 17, Iss 6 (2024)
A folha de Flandres é altamente resistente, maleável e tem boa soldabilidade, é facilmente reciclada, o que a torna ideal para a embalagem de alimentos e bebidas. No entanto, uma grande desvantagem é a sua suscetibilidade à corrosão. Em aliment
Externí odkaz:
https://doaj.org/article/09f8beba614d4439a5d11f9470e50d28
Autor:
Hosane A. Taroco, Talita Dias Martins, Ana Paula Coelho Madeira, Amauri G. Souza, Cristiane Geralda Taroco, Eric Marsalha Garcia, Julio Onésio Ferreira Melo, Letícia T. Lima
Publikováno v:
Scientific Electronic Archives, Vol 17, Iss 6 (2024)
The study of corrosion in aluminium packaging is fundamental to ensuring the quality and safety of the product. The varnish layer present on metal packaging aims to minimize any interaction between the food or drink and the metal, as well as minimizi
Externí odkaz:
https://doaj.org/article/87a0929ce3834d32a8be60aa589fe603
Autor:
Ana Luiza Santos Vieira, Vinícius Tadeu da Veiga Correia, Ana Luiza Coeli Cruz Ramos, Nayana Hayss Araújo da Silva, Leonardo Assis Campos Jaymes, Julio Onésio Ferreira Melo, Ana Cardoso Clemente Filha Ferreira de Paula, Maria Aparecida Vieira Teixeira Garcia, Raquel Linhares Bello de Araújo
Publikováno v:
Plants, Vol 12, Iss 18, p 3204 (2023)
The chemical composition of propolis varies between different types, due to the specific vegetation found near the hives and the climatic and soil conditions worldwide. Green propolis is exclusive to Brazil, produced by bees, with the resin of the pl
Externí odkaz:
https://doaj.org/article/f9263bc7feb34e92a60e9055fd9fd3db
Phenolic Compounds Characterization of Caryocar brasiliense Peel with Potential Antioxidant Activity
Autor:
Júlio Onésio Ferreira Melo, Beatriz Conchinhas, António Eduardo Baptista Leitão, Ana Luiza Coeli Cruz Ramos, Isabel Maria Nunes de Sousa, Ricardo Manuel de Seixas Boavida Ferreira, Ana Cristina Ribeiro, Paula Batista-Santos
Publikováno v:
Plants, Vol 13, Iss 15, p 2016 (2024)
The pequi (Caryocar brasiliense) fruit peel, despite being frequently discarded, has a high content of bioactive compounds, and therefore has a high nutritional value. The present study aimed to explore the bioactivities in the pequi peel, particular
Externí odkaz:
https://doaj.org/article/680676f58ab74c109d41a959f78d3dff
Autor:
Bruna Vieira Nunes, Viviane Dias Medeiros Silva, Ana Luiza Coeli Cruz Ramos, Talvane Coelho, Angelita Cristine de Melo, Ricardo Manuel de Seixas Boavida Ferreira, Rodinei Augusti, Reinaldo Farias Paiva de Lucena, Júlio Onésio Ferreira Melo, Raquel Linhares Bello de Araújo
Publikováno v:
Plants, Vol 13, Iss 13, p 1833 (2024)
The baru (Dipteryx alata Vog.), a fruit native to the Cerrado biome, is well-known for its almonds, which are extensively exploited and exported. Unfortunately, the remaining parts of this fruit are often discarded. This study investigates the fixed
Externí odkaz:
https://doaj.org/article/b1a7b2f46f264fbab615e092fb35bf2b
Autor:
Eduardo José Azevedo Corrêa, Frederico Chaves Carvalho, Júlia Assunção de Castro Oliveira, Suzan Kelly Vilela Bertolucci, Marcus Tullius Scotti, Carlos Henrique Silveira, Fabiana Costa Guedes, Júlio Onésio Ferreira Melo, Raquel Cardoso de Melo-Minardi, Leonardo Henrique França de Lima
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-19 (2023)
Abstract Essential oils (EOs) are a promising source for novel environmentally safe insecticides. However, the structural diversity of their compounds poses challenges to accurately elucidate their biological mechanisms of action. We present a new ch
Externí odkaz:
https://doaj.org/article/30cff3cc2fc549c983573d7b5bc67382