Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Julio Enrique Oney-Montalvo"'
Autor:
Julio Enrique Oney-Montalvo, Dany Alejandro Dzib-Cauich, Emmanuel de Jesús Ramírez-Rivera, Adan Cabal-Prieto, Luis Alfonso Can-Herrera
Publikováno v:
Czech Journal of Food Sciences, Vol 42, Iss 2, Pp 77-84 (2024)
The food industry is always looking for ways to innovate in elaborating and packaging food products to ensure the consumer receives the highest quality. The new proposals include the use of polycaprolactone (PCL), a commonly used biopolymer that is s
Externí odkaz:
https://doaj.org/article/366df8dc046f4452945bdd91aed63c57
Autor:
Diego López-Salas, Julio Enrique Oney-Montalvo, Emmanuel Ramírez-Rivera, Manuel Octavio Ramírez-Sucre, Ingrid Mayanin Rodríguez-Buenfil
Publikováno v:
Foods, Vol 11, Iss 22, p 3618 (2022)
Habanero pepper is recognized for its appealing aroma and flavor. Lactic acid fermentation can improve these sensory properties, especially aroma, by the synthesis of volatile compounds, which might also increase the consumer preference. Thus, the ai
Externí odkaz:
https://doaj.org/article/229220757baa4624b186ac996097cdbd
Autor:
Kevin Alejandro Avilés-Betanzos, Julio Enrique Oney-Montalvo, Juan Valerio Cauich-Rodríguez, Marisela González-Ávila, Matteo Scampicchio, Ksenia Morozova, Manuel Octavio Ramírez-Sucre, Ingrid Mayanin Rodríguez-Buenfil
Publikováno v:
Plants, Vol 11, Iss 15, p 2060 (2022)
Habanero pepper leaves and stems (by-products) have been traditionally considered waste; however, bioactive compounds such as polyphenols, vitamin C and carotenoids have been identified that can be used for formulation of nutraceuticals or functional
Externí odkaz:
https://doaj.org/article/114745f8b9b840849df21a405b1d469a
Autor:
Julio Enrique Oney-Montalvo, Diego López-Salas, Emmanuel Ramírez-Rivera, Manuel Octavio Ramírez-Sucre, Ingrid Mayanin Rodríguez-Buenfil
Publikováno v:
Horticulturae, Vol 8, Iss 5, p 428 (2022)
The aim of this research was to evaluate the effect of soil on the concentration of the main volatile compounds in the Habanero pepper (Capsicum chinense Jacq.). Plants were cultivated in three soils named, corresponding to the Maya classification, a
Externí odkaz:
https://doaj.org/article/c985978f57be41aea959bc6d40bbde2b
Autor:
Diego López-Salas, Julio Enrique Oney-Montalvo, Emmanuel Ramírez-Rivera, Manuel Octavio Ramírez-Sucre, Ingrid Mayanin Rodríguez-Buenfil
Publikováno v:
Fermentation, Vol 8, Iss 5, p 219 (2022)
Lactiplantibacillus plantarum is a lactic acid bacterium that grows in different environments; this ability arises due to the variability within the species, which may be influenced by their origin. On the other hand, habanero pepper (Capsicum chinen
Externí odkaz:
https://doaj.org/article/ba65f087fa2c45db89ce55ce7ad36adc
Autor:
Lilian Dolores Chel-Guerrero, Gabriela Castañeda-Corral, Misael López-Castillo, Matteo Scampicchio, Ksenia Morozova, Julio Enrique Oney-Montalvo, Giovanna Ferrentino, Juan José Acevedo-Fernández, Ingrid Mayanín Rodríguez-Buenfil
Publikováno v:
Molecules, Vol 27, Iss 4, p 1323 (2022)
By-products of Capsicum chinense Jacq., var Jaguar could be a source of bioactive compounds. Therefore, we evaluated the anti-inflammatory effect, antioxidant activity, and their relationship with the polyphenol content of extracts of habanero pepper
Externí odkaz:
https://doaj.org/article/7be7c7855c344efcb9dfb7da30c758ae
Autor:
Julio Enrique Oney-Montalvo, Ksenia Morozova, Manuel Octavio Ramírez-Sucre, Matteo Scampicchio, Ingrid Mayanin Rodríguez-Buenfil
Publikováno v:
Sensors, Vol 22, Iss 5, p 1794 (2022)
This work aims to evaluate the purity of chromatographic peaks by a two-dimensional correlation (2D-corr) analysis. Such an analysis leads to two contour plots: synchronous and asynchronous. The synchronous contour plot provides information on the nu
Externí odkaz:
https://doaj.org/article/352a30e19e404420b5770f3d6a9d17c1
Publikováno v:
Plants, Vol 10, Iss 4, p 779 (2021)
By-products of edible plants may contain potentially useful phytochemicals. Herein, we valorized the by-products of Capsicum chinense by phytochemical characterization of its leaves, peduncles and stems. Plants of habanero pepper were grown in a gree
Externí odkaz:
https://doaj.org/article/986cf6465e6940598d346d3e7f08cdb4
Autor:
Julio Enrique Oney-Montalvo, Kevin Alejandro Avilés-Betanzos, Emmanuel de Jesús Ramírez-Rivera, Manuel Octavio Ramírez-Sucre, Ingrid Mayanin Rodríguez-Buenfil
Publikováno v:
Plants, Vol 9, Iss 10, p 1394 (2020)
The aim of this work was to investigate the changes of the content of polyphenols in fruits of Capsicum chinense Jacq. at different harvest times and their correlation with the antioxidant activity. Habanero pepper plants grown in black soil (Mayan n
Externí odkaz:
https://doaj.org/article/db1adf2048a44cd9841b26a6726b94b5
Autor:
Jesús Alfredo Araujo-León, Rolffy Ortiz-Andrade, Rivelino Armando Vera-Sánchez, Julio Enrique Oney-Montalvo, Tania Isolina Coral-Martínez, Zulema Cantillo-Ciau
Publikováno v:
Molecules, Vol 25, Iss 18, p 4241 (2020)
The purpose of this study was to develop, optimize, and fully validate a high-sensitivity methodology using UHPLC-MS/MS to simultaneously quantify hesperidin and naringenin in microsamples (100 µL) of murine plasma after intragastric administration
Externí odkaz:
https://doaj.org/article/d25ed0f0c1d64621bc06c2e9e2273dff