Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Julio C. Serrano-Niño"'
Morphological Characterization of Southern Jalisco, Mexico, Pomegranate Genotypes Using AFLP Markers
Autor:
Ernesto Tapia-Campos, Jessica del Pilar Ramírez-Anaya, Adriana Cavazos-Garduño, Julio C. Serrano-Niño, Javier Cuauhtémoc Fragoso-Jiménez, Ma. Claudia Castañeda-Saucedo
Publikováno v:
Agronomy, Vol 11, Iss 8, p 1449 (2021)
Pomegranate is gaining popularity because of its proved nutraceutical properties and is highly adaptable to different climates. In southern Jalisco, Mexico, 18 genotypes were characterized on the basis of fruit characteristics (21 traits) and AFLP (A
Externí odkaz:
https://doaj.org/article/776c63890cee400c81f1f6fac420a878
Autor:
Tapia-Campos, Ernesto1 (AUTHOR) etapia@ciatej.mx, del Pilar Ramírez-Anaya, Jessica2 (AUTHOR) jessicar@cusur.udg.mx, Cavazos-Garduño, Adriana3 (AUTHOR) adriana.cavazos@academicos.udg.mx, Serrano-Niño, Julio C.3 (AUTHOR) julio.serrano@academicos.udg.mx, Fragoso-Jiménez, Javier Cuauhtémoc1 (AUTHOR) jafragoso_al@ciatej.edu.mx, Castañeda-Saucedo, Ma. Claudia4 (AUTHOR) claudia.saucedo@cusur.udg.mx
Publikováno v:
Agronomy. Aug2021, Vol. 11 Issue 8, p1449. 1p.
Autor:
Sandra T Martín-del-Campo
The processing of fruits, vegetables, cereals, pseudocereals and others, produces a wide variety of byproducts such as seeds, peels, hulls, pulps, etc., with different physicochemical properties and compositions. The disposal of those byproducts coul
Autor:
Prashant Kesharwani
Silver Nanoparticles for Drug Delivery is a complete reference that provides comprehensive coverage of the principle behind the formation, characterization, application, regulation, toxicity, and challenges and future perspectives of silver nanoparti
Superfoods have been used for human consumption for centuries. These foods provide an important amount of essential nutrients and energy. Nowadays, the nutraceutical properties of superfoods have acquired importance due to their additional health ben
Autor:
Elhadi M. Yahia
Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the w