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pro vyhledávání: '"Julio C. Ríos-Saucedo"'
Autor:
Zinnia H. González-Carranza, Gabrielle Bone, Arturo Castro-Castro, M. Socorro González-Elizondo, Xochitl Soto-Luzania, Yolanda L. López-Franco, Oscar Koech, Tim Parr, Charles J. Kilawe, Sahian E. Velázquez-Quiñones, Rubén F. González -Laredo, Julio C. Ríos-Saucedo
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100434- (2024)
Identifying novel risk-resilient diets is urgent to address food insecurity and tackle global hunger and malnutrition. This study evaluated the suitability of mesquite (Neltuma spp.) pod flours as food staples for human nourishment and compared nutri
Externí odkaz:
https://doaj.org/article/a17774614efd49d89b388fe60d168a5f