Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Julio C. Montañez-Saenz"'
Autor:
Wilkowska Agnieszka, Cristóbal N. Aguilar-González, Ergin Murat Altuner, Johannes Bader, Gustavo López Badilla, Jimmy E. Becerra, Dora Beshkova, Sarita G. Bhat, Gonzalo N. Bidart, Christopher Brigham, Filipa Carvalho, Susana P. Dias, Kregiel Dorota, Ana A. Feregrino-Pérez, Fernanda M.L. Ferreira, Edivaldo X.F. Filho, Juan M.T. Gaynor, Gargi Ghoshal, David M.G.S. Gomes, Helder A.R. Gomes, Ramon G. Guevara-Gonzalez, Marta H.F. Henriques, Gilberto Herrera-Ruiz, Ivelina Hristova, Witonska Izabela, Wang Jing, Li Jixin, Berlowska Joanna, Laxmi M., Angela M.A. Meireles, Binczarski Michal, Li Min, Vicente Monedero, Julio C. Montañez-Saenz, Antonio Morata, Leonora R.S. Moreira, Grazielle Náthia-Neves, Gislaine C. Nogueira, Aleksandra Ołdak, Atanas Pavlov, Carlos J.D. Pereira, Dziugan Piotr, Milan K. Popović, José G. Rios-Moreno, Jesús Rodríguez-Díaz, Raúl Rodriguez-Herrera, Ana Rodrigues, Anna Rzepkowska, Han Shunyu, Eric K. Silva, Ulf Stahl, Jose A. Suárez Lepe, Tsvetanka Teneva-Angelova, Ma Tengzhen, Irineo Torres-Pacheco, Mario Trejo-Perea, Sandra L. Villarreal-Morales, María J. Yebra, Giovani L. Zabot, Dorota Zielińska, Konrad Zieliński
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1690cff41d9a48a4c2e605916feca206
https://doi.org/10.1016/b978-0-12-811443-8.00019-0
https://doi.org/10.1016/b978-0-12-811443-8.00019-0
Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impacts the global food industry and describes how food needs are diverse, requiring the develo