Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Julio C. Mayorga"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 48:1352-1357
The role of lactic acid (LA) in corn wet-mill steeping is not well understood. Because LA is known to improve wet-milling starch yields and steepwater contains a large amount of proteinaceous material, one of the effects of LA in steeping may be to h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0aeaeed7844cc88677e3779a839ca9b1
https://doi.org/10.1021/jf990866s
https://doi.org/10.1021/jf990866s
