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of 9
pro vyhledávání: '"Julio C. Machado"'
Autor:
Julio C. Machado, Pedro D. M. Nicola, Olga Viegas, Mickael C. Santos, Miguel A. Faria, Isabel M. P. L. V. O. Ferreira
Publikováno v:
Foods, Vol 12, Iss 6, p 1237 (2023)
Ageing beer in contact with wood is a common technological procedure that has been used for centuries to improve colour, structure, and certain flavours. Herein, the impact of the addition of French and American oak wood to two beer styles, pale and
Externí odkaz:
https://doaj.org/article/a342d91d10ad4890bd00e9dd2d590c6e
Autor:
Julio C, Machado, Miguel A, Faria, Ana Maria, Barata, Isabel Gomes, da Silva, Andreja, Cerenak, Isabel M P L V O, Ferreira
Publikováno v:
Journal of applied genetics. 63(1)
A set of seven SNP markers was used to evaluate the genetic diversity of wild Portuguese hops in comparison with commercial cultivars. A collection of 110 wild genotypes and 33 cultivars was characterized by a high-resolution melting analysis of shor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::21224e73faa0953197b8106dae758430
https://pubmed.ncbi.nlm.nih.gov/34719770
https://pubmed.ncbi.nlm.nih.gov/34719770
Akademický článek
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Autor:
Júlio C. Machado, Florian Lehnhardt, Zita E. Martins, Miguel A. Faria, Hubert Kollmannsberger, Martina Gastl, Thomas Becker, Isabel M. P. L. V. O. Ferreira
Publikováno v:
Foods, Vol 10, Iss 6, p 1397 (2021)
Sensory, olfactometry (using the sums of odour intensities for each class of compounds) and chemometric analyses were used to evaluate Portuguese wild hops’ sensory characteristics and the aroma that those hops impart to dry-hopped beer. CATA analy
Externí odkaz:
https://doaj.org/article/180bf2ade5f6406d9b91290b87d69f38
Publikováno v:
Journal of Functional Foods, Vol 36, Iss , Pp 255-261 (2017)
Xanthohumol, isoxanthohumol, α and β-acids and iso-α-acids from hops exhibit beneficial properties with promising effects in cancer therapy, however information regarding their effects on colon Caco-2 cells is missing. Herein these compounds and a
Externí odkaz:
https://doaj.org/article/716bd1701dbe4987abec5114a9e1fd0f
Autor:
Siqueira JF Jr; Department of Endodontics, Faculty of Dentistry, Estácio de Sá University, Rio de Janeiro, RJ, Brazil. jf_siqueira@yahoo.com, Alves FR, Almeida BM, de Oliveira JC, Rôças IN
Publikováno v:
Journal of endodontics [J Endod] 2010 Nov; Vol. 36 (11), pp. 1860-5. Date of Electronic Publication: 2010 Sep 16.
Autor:
Lopes HP; Department of Endodontics, Faculty of Dentistry, Estácio de Sá University, Rio de Janeiro, RJ, Brazil., Elias CN, Vieira VT, Moreira EJ, Marques RV, de Oliveira JC, Debelian G, Siqueira JF Jr
Publikováno v:
Journal of endodontics [J Endod] 2010 Oct; Vol. 36 (10), pp. 1653-7. Date of Electronic Publication: 2010 Aug 12.
Autor:
Souza LC; Department of Endodontics, Faculty of Dentistry, Estácio de Sá University, Rio de Janeiro, Brazil., Brito PR, de Oliveira JC, Alves FR, Moreira EJ, Sampaio-Filho HR, Rôças IN, Siqueira JF Jr
Publikováno v:
Journal of endodontics [J Endod] 2010 Feb; Vol. 36 (2), pp. 292-6. Date of Electronic Publication: 2009 Dec 06.
Autor:
Oliveira JC; Department of Endodontics, Dental School, Estácio de Sá University, Rio de Janeiro, RJ, Brazil., Alves FR, Uzeda Md, Rôças IN, Siqueira JF Jr
Publikováno v:
Brazilian dental journal [Braz Dent J] 2010; Vol. 21 (4), pp. 295-300.