Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Julio C. Machado"'
Autor:
Julio C. Machado, Pedro D. M. Nicola, Olga Viegas, Mickael C. Santos, Miguel A. Faria, Isabel M. P. L. V. O. Ferreira
Publikováno v:
Foods, Vol 12, Iss 6, p 1237 (2023)
Ageing beer in contact with wood is a common technological procedure that has been used for centuries to improve colour, structure, and certain flavours. Herein, the impact of the addition of French and American oak wood to two beer styles, pale and
Externí odkaz:
https://doaj.org/article/a342d91d10ad4890bd00e9dd2d590c6e
Autor:
Julio C, Machado, Miguel A, Faria, Ana Maria, Barata, Isabel Gomes, da Silva, Andreja, Cerenak, Isabel M P L V O, Ferreira
Publikováno v:
Journal of applied genetics. 63(1)
A set of seven SNP markers was used to evaluate the genetic diversity of wild Portuguese hops in comparison with commercial cultivars. A collection of 110 wild genotypes and 33 cultivars was characterized by a high-resolution melting analysis of shor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::21224e73faa0953197b8106dae758430
https://pubmed.ncbi.nlm.nih.gov/34719770
https://pubmed.ncbi.nlm.nih.gov/34719770
Autor:
Gama, Tulio G.V., de Oliveira, Julio C. Machado, Abad, Ernani C., Rôças, Isabela N., Siqueira Jr, José F.
Publikováno v:
Clinical Oral Investigations; Dec2008, Vol. 12 Issue 4, p325-330, 6p, 3 Charts
Autor:
Machado Jr., Julio C., Nicola, Pedro D. M., Viegas, Olga, Santos, Mickael C., Faria, Miguel A., Ferreira, Isabel M. P. L. V. O.
Publikováno v:
Foods; Mar2023, Vol. 12 Issue 6, p1237, 12p
Publikováno v:
Food Weekly News; 4/6/2023, p232-232, 1p
Autor:
Machado Jr, Julio C., Faria, Miguel A., Barata, Ana Maria, da Silva, Isabel Gomes, Cerenak, Andreja, Ferreira, Isabel M. P. L. V. O.
Publikováno v:
Journal of Applied Genetics; Feb2022, Vol. 63 Issue 1, p103-114, 12p
Autor:
Machado de Oliveira, Julio C., Gama, Tulio G. V., Siqueira, José, Rôças, Isabela N., Peixoto, Raquel, Rosado, Alexandre
Publikováno v:
Clinical Oral Investigations; Jun2007, Vol. 11 Issue 2, p127-132, 6p, 1 Diagram, 1 Chart
Large amounts of money, time and effort are devoted to sensory and consumer research in food and beverage companies in an attempt to maximize the chances of new products succeeding in the marketplace. Many new products fail due to lack of consumer in
Autor:
Nazir Ahmed Can
Em O campo literário moçambicano: tradução do espaço e formas de insílio, Nazir Ahmed Can, a partir de um conjunto de obras publicadas nos últimos 40 anos, examina os pactos e os impactos do espaço na literatura moçambicana. Refletindo sobre
Natural Beverages, Volume Thirteen, in the Science of Beverages series, takes a multidisciplinary approach to address the shifting beverage landscape towards the global trend of natural beverages. As global beverage consumption has progressed towards