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pro vyhledávání: '"Julio C. J. Silva"'
Autor:
Aparecida M. S. Mimura, Lara P. Faza, Rafael Marques, Mireille Le Hyaric, Marcone A. L. de Oliveira, Julio C. J. Silva
Publikováno v:
Química Nova, Vol 39, Iss 5, Pp 621-626 (2016)
Pequi (Caryocar brasiliense Camb.), a typical fruit of the Brazilian Cerrado, is an important source of micronutrients and fatty acids. In this work, a new approach for the acid digestion (using H2SO4, HNO3 and H2O2) of pequi oil samples and the dete
Externí odkaz:
https://doaj.org/article/05fb83f5fb73499dbb0aabdcf008f193
