Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Julio C. Dustet Mendoza"'
Publikováno v:
Food Technology and Biotechnology, Vol 46, Iss 2, Pp 195-201 (2008)
The aim of this work is to study the production of extracellular lipase by Mucor griseocyanus 55.1.1 strain on different substrates in order to select the ideal one for lipase synthesis. The carbon sources used were: olive oil, glycerol, coconut oil,
Externí odkaz:
https://doaj.org/article/b89cbab40118495c9c3d0584ad966615
Publikováno v:
Food Technology and Biotechnology, Vol 44, Iss 2, Pp 235-240 (2006)
Lipase production in Aspergillus niger J-1 was tested using both submerged fermentation (SmF) and solid-state fermentation (SSF) on a mineral culture medium and wheat bran, respectively. The optimization of the culture medium was carried out for both
Externí odkaz:
https://doaj.org/article/401dc7377c9a4ec3a9b69729ed2921c9
Autor:
Dailyn Sosa-Cossio, Yaneisy García-Hernández, Julio C Dustet-Mendoza, Yanelys García-Curbelo, Madeleidy Martínez-Pérez, Areadne Sosa-Ceijas, Dayron García-Quiñones
Publikováno v:
Revista MVZ Cordoba, Vol 26, Iss 1 (2020)
Objetivo. Determinar la respuesta biológica de pollos de ceba al incluir en la dieta el aditivo probiótico Lactobacillus pentosus LB-31, que se obtuvo en un medio de cultivo económico y diferentes condiciones de producción. Materiales y métodos.
Externí odkaz:
https://doaj.org/article/b31d84a296c64d09bc1bfc32c5270544
Autor:
Leissy Gómez-Brizuela, Jesús Luis-Orozco, Héctor L Ramírez-Pérez, Mario Yll-Lavín, Santiago Díaz-Suarez, Georgina Michelena-Álvarez, Julio C Dustet-Mendoza
Publikováno v:
Biotecnología Aplicada, Vol 34, Iss 4, Pp 4401-4404 (2017)
Externí odkaz:
https://doaj.org/article/8e1710b8f57445a48c226b938469770a
Autor:
Julio C Dustet-Mendoza, Yaneisy García-Hernández, Areadne Sosa-Ceijas, Madeleidy Martínez-Pérez, Dailyn Sosa-Cossio, Dayron García-Quiñones, Yanelys García-Curbelo
Publikováno v:
Revista MVZ Cordoba, Vol 26, Iss 1 (2020)
Journal MVZ Cordoba; Vol 26 No 1 (2021): Journal MVZ Cordoba; 26(1) January-April 2021; e2037
Revista MVZ Córdoba; Vol. 26 Núm. 1 (2021): Revista MVZ Córdoba; 26(1) Enero-abril 2021; e2037
Journal MVZ Cordoba; Vol 26 No 1 (2021): Journal MVZ Cordoba; 26(1) January-April 2021; e2037
Revista MVZ Córdoba; Vol. 26 Núm. 1 (2021): Revista MVZ Córdoba; 26(1) Enero-abril 2021; e2037
Objective. Determine the biological response of broilers by including the probiotic additive Lactobacillus pentosus LB-31 in the diet, which was obtained in an economical culture medium and under different production conditions. Materials and methods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7042b26994cd5c7ce8dba2e24665a1e5
https://revistamvz.unicordoba.edu.co/article/view/2037
https://revistamvz.unicordoba.edu.co/article/view/2037
Publikováno v:
Food Technology and Biotechnology
Volume 44
Issue 2
Volume 44
Issue 2
Proizvodnja lipaze u soju plijesni Aspergillus niger J-1 ispitana je submerznim uzgojem i površinskim uzgojem na čvrstoj podlozi od pšeničnih posija. Provedeno je optimiranje podloge za oba postupka uzgoja. Maksimalna aktivnost lipaze od 1,46 IU/
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::868339300463e93746be1b30b2fd4ce9
https://hrcak.srce.hr/file/161920
https://hrcak.srce.hr/file/161920