Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Julio C M Iehisa"'
Autor:
Adriana Orrego, María Cecilia Gavilán, Aníbal Arévalos, Belén Ortíz, Belén Gaete Humada, Amiliana Pineda-Fretez, María Cristina Romero-Rodríguez, María Eugenia Flores Giubi, Man Mohan Kohli, Julio C M Iehisa
Publikováno v:
PLoS ONE, Vol 17, Iss 8, p e0272603 (2022)
Macrophomina phaseolina is a soil-borne pathogenic fungus that infects a wide range of crop species and causes severe yield losses. Although the genome of the fungus has been sequenced, the molecular basis of its virulence has not been determined. Id
Externí odkaz:
https://doaj.org/article/fdcd9652cf684f52a8e4dd85d366debb
Autor:
Motohiro Yoshioka, Julio C M Iehisa, Ryoko Ohno, Tatsuro Kimura, Hiroyuki Enoki, Satoru Nishimura, Shuhei Nasuda, Shigeo Takumi
Publikováno v:
PLoS ONE, Vol 12, Iss 4, p e0176148 (2017)
The awn is a long needle-like structure formed at the tip of the lemma in the florets of some grass species. It plays a role in seed dispersal and protection against animals, and can contribute to the photosynthetic activity of spikes. Three main dom
Externí odkaz:
https://doaj.org/article/fb86fba08e8e4938820d6cce9fc0866a
Autor:
Julio C. M. Iehisa, María Eugenia Flores Giubi, Héctor David Nakayama nakashima, Liz Bogado-Villalba, Rosanna Britos
Publikováno v:
Journal of Crop Science and Biotechnology. 24:145-152
Stevia rebaudiana (Bertoni) Bertoni is a widely grown species in various regions of the world, mainly due to its sweetening properties attributed to steviol glycosides. Despite the fact that Paraguay is the center of origin of S. rebaudiana, genetic
Autor:
Pastor Enmanuel Pérez Estigarribia, Julio C. M. Iehisa, María Elena Damús Melgarejo, Andrea Alejandra Arrúa, Juliana Moura Mendes Arrua, Cinthia Carolina Cazal Martínez
Publikováno v:
Food Science and Technology v.40 n.3 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 01 JUN 2020
Food Science and Technology
Food Science and Technology, Volume: 40, Issue: 3, Pages: 537-542, Published: 01 JUN 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 01 JUN 2020
Food Science and Technology
Food Science and Technology, Volume: 40, Issue: 3, Pages: 537-542, Published: 01 JUN 2020
Corn is one of the most important economic, social and cultural agricultural products in Paraguay, being the main ingredient of several typical foods. Due to the cross-pollination of this plant, it can be contaminated with transgenic maize pollen fou
Publikováno v:
Plant Gene. 9:6-12
Alternative splicing produces multiple transcripts from a single gene, and RNA sequencing using next-generation sequencing apparatus has contributed to comprehensive detection of splicing variants in higher plants. Here, we completed a large-scale su
Publikováno v:
Genetica. 144:523-533
Hybrid necrosis has been observed in many interspecific hybrids from crosses between tetraploid wheat and the wheat D-genome donor Aegilops tauschii. Type II necrosis is a kind of hybrid incompatibility that is specifically characterized by low-tempe
Publikováno v:
Plant Molecular Biology. 88:487-502
Hybrid necrosis is a well-known reproductive isolation mechanism in plant species, and an autoimmune response is generally considered to trigger hybrid necrosis through epistatic interaction between disease resistance-related genes in hybrids. In com
Autor:
Carmen V. Ozuna, Carolina Sousa, Francisco Barro, Julio C. M. Iehisa, Juan B. Alvarez, María J. Giménez
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
idUS. Depósito de Investigación de la Universidad de Sevilla
instname
idUS. Depósito de Investigación de la Universidad de Sevilla
The gluten proteins from wheat, barley and rye are responsible both for celiac disease (CD) and for non-celiac gluten sensitivity, two pathologies affecting up to 6–8% of the human population worldwide. The wheat α-gliadin proteins contain three m
Autor:
Yuki Okamoto, Ryoko Ohno, Julio C. M. Iehisa, Shuhei Nasuda, Satoru Nishimura, Shigeo Takumi, Hiroyuki Enoki, Tatsuro Kimura
Publikováno v:
DNA Research: An International Journal for Rapid Publication of Reports on Genes and Genomes
The large genome and allohexaploidy of common wheat have complicated construction of a high-density genetic map. Although improvements in the throughput of next-generation sequencing (NGS) technologies have made it possible to obtain a large amount o
Publikováno v:
Journal of Plant Physiology. 171:25-34
The phytohormone abscisic acid (ABA) plays important roles in response to environmental stress as well as in seed maturation and dormancy. In common wheat, quantitative trait loci (QTLs) for ABA responsiveness at the seedling stage have been reported