Výsledky vyhledávání - "Julio C Dustet"

Akademický článek

Efecto del aditivo probiótico Lactobacillus pentosus LB-31 en pollos de ceba

Autor: Dailyn Sosa-Cossio, Yaneisy García-Hernández, Julio C Dustet-Mendoza, Yanelys García-Curbelo, Madeleidy Martínez-Pérez, Areadne Sosa-Ceijas, Dayron García-Quiñones

Publikováno v: Revista MVZ Cordoba, Vol 26, Iss 1 (2020)

Objetivo. Determinar la respuesta biológica de pollos de ceba al incluir en la dieta el aditivo probiótico Lactobacillus pentosus LB-31, que se obtuvo en un medio de cultivo económico y diferentes condiciones de producción. Materiales y métodos.

Externí odkaz: https://doaj.org/article/b31d84a296c64d09bc1bfc32c5270544

Zobrazit plný text záznamu

Akademický článek

Comparison of economic indicators of the sucrose acid inversion or by enzymatic hydrolysis

Autor: Leissy Gómez-Brizuela, Jesús Luis-Orozco, Héctor L Ramírez-Pérez, Mario Yll-Lavín, Santiago Díaz-Suarez, Georgina Michelena-Álvarez, Julio C Dustet-Mendoza

Publikováno v: Biotecnología Aplicada, Vol 34, Iss 4, Pp 4401-4404 (2017)

Externí odkaz: https://doaj.org/article/8e1710b8f57445a48c226b938469770a

Zobrazit plný text záznamu

Akademický článek

Mathematical model for the application of Metabolic Flux Analysis to CHO cells producing recombinant human erythropoietin

Autor: Osmán Fernández, Julio C Dustet, Ernesto Chico

Publikováno v: Biotecnología Aplicada, Vol 29, Iss 4, Pp 246-252

Mathematical modeling of metabolism meets several important applications in the context of bioprocess engineering, such as the interpretation of cell physiology. Metabolic Flux Analysis, one of the tools of this discipline, was used in the present wo

Externí odkaz: https://doaj.org/article/3f1f1c0286164af5b8a22bbd7538f2a3

Zobrazit plný text záznamu

Akademický článek

A Pichia pastoris fermentation process to express Mucor pusillus rennin

Autor: Toan Hong Phuoc, Mariela Pérez, Julio C Dustet, Inalvis Herrera, Sheila Padrón, Jorge Valdés

Publikováno v: Biotecnología Aplicada, Vol 26, Iss 4, Pp 315-320

Rennin from Mucor pusillus (MPR) is an efficient substitute of bovine rennin used as milk clotting enzyme for cheese manufacture. A new fermentation process in the laboratory scale was developed to produce MPR by means of the strain RP61 Muts from Pi

Externí odkaz: https://doaj.org/article/a25cff33e4f648d99bf9d1980e26621f

Zobrazit plný text záznamu

Akademický článek

Production of Extracellular Lipase from Aspergillus niger by Solid-State Fermentation

Autor: Janny Coca Armas, Julio C. Dustet Mendoza, José L. Martínez Hernández, Gwen Falony

Publikováno v: Food Technology and Biotechnology, Vol 44, Iss 2, Pp 235-240 (2006)

Lipase production in Aspergillus niger J-1 was tested using both submerged fermentation (SmF) and solid-state fermentation (SSF) on a mineral culture medium and wheat bran, respectively. The optimization of the culture medium was carried out for both

Externí odkaz: https://doaj.org/article/401dc7377c9a4ec3a9b69729ed2921c9

Zobrazit plný text záznamu

Effect of Lactobacillus pentosus LB-31 probiotic additive on broilers

Autor: Julio C Dustet-Mendoza, Yaneisy García-Hernández, Areadne Sosa-Ceijas, Madeleidy Martínez-Pérez, Dailyn Sosa-Cossio, Dayron García-Quiñones, Yanelys García-Curbelo

Publikováno v: Revista MVZ Cordoba, Vol 26, Iss 1 (2020)
Journal MVZ Cordoba; Vol 26 No 1 (2021): Journal MVZ Cordoba; 26(1) January-April 2021; e2037
Revista MVZ Córdoba; Vol. 26 Núm. 1 (2021): Revista MVZ Córdoba; 26(1) Enero-abril 2021; e2037

Objective. Determine the biological response of broilers by including the probiotic additive Lactobacillus pentosus LB-31 in the diet, which was obtained in an economical culture medium and under different production conditions. Materials and methods

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7042b26994cd5c7ce8dba2e24665a1e5
https://revistamvz.unicordoba.edu.co/article/view/2037

Zobrazit plný text záznamu

Akademický článek

Mucor griseocyanus Lipase: Production, Characterization and Study of Some Catalytic Properties of the Immobilised Enzyme.

Autor: Armas, Janny Coca¹, Mendoza, Julio C. Dustet², Hernández, José L. Martínez³ martinh@usquim.uadec.mx

Publikováno v: Food Technology & Biotechnology. Apr-Jun2008, Vol. 46 Issue 2, p195-201. 8p. 2 Diagrams, 2 Charts, 7 Graphs.

Zobrazit plný text záznamu

Mucor griseocyanus Lipase: Production, Characterization and Study of Some Catalytic Properties of the Immobilised Enzyme

Autor: Janny Coca Armas, Julio C. Dustet Mendoza, José L. Martínez Hernández

Publikováno v: Food Technology and Biotechnology, Vol 46, Iss 2, Pp 195-201 (2008)

The aim of this work is to study the production of extracellular lipase by Mucor griseocyanus 55.1.1 strain on different substrates in order to select the ideal one for lipase synthesis. The carbon sources used were: olive oil, glycerol, coconut oil,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::6739041f00ffc27725ac64f5bb0507e8
http://hrcak.srce.hr/file/38479

Zobrazit plný text záznamu

Production of Extracellular Lipase from Aspergillus niger by Solid-State Fermentation

Autor: Gwen Falony, Janny Coca Armas, Julio C. Dustet Mendoza, José L. Martínez Hernández

Publikováno v: Food Technology and Biotechnology
Volume 44
Issue 2

Proizvodnja lipaze u soju plijesni Aspergillus niger J-1 ispitana je submerznim uzgojem i površinskim uzgojem na čvrstoj podlozi od pšeničnih posija. Provedeno je optimiranje podloge za oba postupka uzgoja. Maksimalna aktivnost lipaze od 1,46 IU/

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______951::868339300463e93746be1b30b2fd4ce9
https://hrcak.srce.hr/file/161920

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání