Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Julio César Tafolla Arellano"'
Autor:
Mayra Lucía Maycotte de la Peña, Jesús Martín Robles Parra, Martín Ernesto Tiznado Hernández, Juan Martín Preciado Rodríguez, Julio César Tafolla Arellano, Karen Montaño Silva
Publikováno v:
RAN, Vol 8, Iss 1, Pp 111-124 (2022)
Purpose: Collect, analyze, and systematize the information published on the state of the art of quality issues, intangible market demand and sustainable organizations, as well as discuss the association between quality and intangible market demand an
Externí odkaz:
https://doaj.org/article/8869745897c44556a316295fa5089f98
Autor:
Heriberto García-Coronado, Julio César Tafolla-Arellano, Miguel Ángel Hernández-Oñate, Alexel Jesús Burgara-Estrella, Jesús Martín Robles-Parra, Martín Ernesto Tiznado-Hernández
Publikováno v:
Plants, Vol 11, Iss 9, p 1133 (2022)
Fleshy fruits represent a valuable resource of economic and nutritional relevance for humanity. The plant cuticle is the external lipid layer covering the nonwoody aerial organs of land plants, and it is the first contact between fruits and the envir
Externí odkaz:
https://doaj.org/article/afeba61751b740d2a2589d0867d7b9f5
Autor:
Mayra Lucía Maycotte de la Peña, Martín Ernesto Tiznado Hernández, Juan Martín Preciado Rodríguez, Julio César Tafolla Arellano, Karen Montaño Silva, Jesús Martín Robles Parra
Publikováno v:
RAN. Revistas Academia y Negocios. 8:111-124
Autor:
B. Rincón-López, Antonio Flores Naveda, U. Aranda Lara, Martin E. Tiznado Hernández, Julio César Tafolla-Arellano
Publikováno v:
Biocontrol Systems and Plant Physiology in Modern Agriculture ISBN: 9781003277118
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f1796031782f87e100ef32aae2d9096
https://doi.org/10.1201/9781003277118-14
https://doi.org/10.1201/9781003277118-14
Autor:
Nusaibah Syd Ali, Enriqueta Alós, Emilio Alvarez-Parrilla, Guadalupe Malda Barrera, Luis A. Bello-Perez, Mónica Queijeiro Bolaños, Alessandro Botton, Stefano Brizzolara, Marina Cano-Lamadrid, Ángel A. Carbonell-Barrachina, Armando Carrillo-López, María Elena Maldonado Celis, Chunxian Chen, Dharam Singh Chopra, Dubravka Cukrov, Rosabel Vélez de la Rocha, Laura A. de la Rosa, Juan Carlos Díaz-Pérez, J. Abraham Domínguez-Avila, Vasileios Fotopoulos, Pablo García-Solís, Egli C. Georgiadou, Gustavo A. González-Aguilar, Francisca Hernández, Miguel Ángel Hernández-Oñate, Yoshihiro Imahori, Ahmad Haniff Jaafar, Panagiotis Kalaitzis, Dimitrios Kaloudas, Angelos K. Kanellis, Ramesh Kumar, Sunil Kumar, Leontina Lipan, Babak Madani, Ifigeneia Mellidou, Amin Mirshekari, Azizah Misran, Jesús Omar Moreno-Escamilla, Luis Noguera-Artiaga, Sonia Osorio, Ajay Pal, Maria Jesus Rodrigo, Joaquín Rodrigo-García, Benedetto Ruperti, Mikal E. Saltveit, Lucía Sánchez-Rodríguez, J. Adriana Sañudo-Barajas, Esther Sendra, Alexei Solovchenko, Humberto Suzán-Azpiri, Julio César Tafolla-Arellano, Martín Ernesto Tiznado-Hernández, Pietro Tonutti, José G. Vallarino, Elhadi M. Yahia, Lorenzo Zacarias
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db02aeb86c2f973f927238d5370d2caf
https://doi.org/10.1016/b978-0-12-813278-4.00026-9
https://doi.org/10.1016/b978-0-12-813278-4.00026-9
Autor:
Verónica-Alhelí Ochoa-Jiménez, Julio-César Tafolla-Arellano, Martín-Ernesto Tiznado-Hernández, Guillermo Berumen-Varela
This chapter was written with the goal to show the reader different strategies carried out in different horticultural commodities to induce desirable characteristics such as reduction in the number of spoiled commodities, fruits with longer time in o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38b85f45c6fb269648471655bca3e0f5
https://doi.org/10.1016/b978-0-12-813276-0.00021-3
https://doi.org/10.1016/b978-0-12-813276-0.00021-3
Autor:
Ahmed Ait-Oubahou, J.F. Ayala-Zavala, Guillermo Berumen-Varela, Jeffrey K. Brecht, Patrick E. Brecht, Christopher W. Callahan, Armando Carrillo-López, Adem Dogan, J. Abraham Domínguez-Avila, E. Dorta, Atef Mohamed Elansari, Mustafa Erkan, Livio Fadanelli, Donald L. Fenton, Jorge M. Fonseca, Alfonso Gardea-Béjar, G.A. González-Aguilar, B. Jamilah, Robert W. Jones, Lisa Kitinoja, M.G. Lobo, G.M. López-Gámez, Pierluigi Mattè, Irma O. Maya-Meraz, Lisa G. Neven, Z.A. Nur Hanani, Verónica-Alhelí Ochoa-Jiménez, José de Jesús Ornelas-Paz, Juan Ornelas-Paz, Anuradha Prakash, Claudio Rios-Velasco, Maria J. Rodríguez-Roque, Jorge E. Saenz, Miguel A. Salas-Marina, Adriana Sañudo, Wasim Siddiqui, R. Soliva-Fortuny, Julio-César Tafolla-Arellano, Martín-Ernesto Tiznado-Hernández, G.R. Velderrain-Rodríguez, Elhadi M. Yahia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::390f25c439ea1333443158823f7a84ce
https://doi.org/10.1016/b978-0-12-813276-0.09992-2
https://doi.org/10.1016/b978-0-12-813276-0.09992-2
Publikováno v:
Plants, Vol 10, Iss 1, p 8 (2020)
Euphorbia antisyphilitica Zucc, better known as the candelilla plant, is one of the 10 non-timber forest products of greatest economic importance in the desert and semi-desert regions of Mexico. Moreover, it is a potential source of some functional p
Externí odkaz:
https://doaj.org/article/40459528d9f04d1b8ee137d3ed175cd3