Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Julio César López-Velázquez"'
Autor:
Julio César López-Velázquez, Soledad García-Morales, Gloria Paola López-Sánchez, Mayra Itzcalotzin Montero-Cortés, Alberto Uc-Várguez, Joaquín Alejandro Qui-Zapata
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 22, p 16165 (2023)
The coffee industry faces coffee leaf rust caused by Hemileia vastratix, which is considered the most devastating disease of the crop, as it reduces the photosynthetic rate and limits productivity. The use of plant resistance inducers, such as chitos
Externí odkaz:
https://doaj.org/article/c82fc016242943d1a3bb55213f0412a3
Autor:
Julio César López-Velázquez, Diego Eloyr Navarro-López, Joaquín Alejandro Qui-Zapata, Janet María León-Morales, David Ismael Saavedra-Loera, Soledad García-Morales
Publikováno v:
Biotecnología Vegetal, Vol 19, Iss 1, Pp 25-34 (2019)
Capsicum annuum L. is a crop of great economic importance in Mexico and is severely affected by the wilt caused by Phytophthora capsici. The objective of this work was to determine the effect of selenite and inulin on the incidence of Phytophthora ca
Externí odkaz:
https://doaj.org/article/7c98e18511fa4976b6197887759283e0
Autor:
Julio César López-Velázquez, José Nabor Haro-González, Soledad García-Morales, Hugo Espinosa-Andrews, Diego Eloyr Navarro-López, Mayra Itzcalotzin Montero-Cortés, Joaquín Alejandro Qui-Zapata
Publikováno v:
Polymers, Vol 13, Iss 12, p 1940 (2021)
Chitosan is a natural polymer, and its biological properties depend on factors such as the degree of deacetylation and polymerization, viscosity, molecular mass, and dissociation constant. Chitosan has multiple advantages: it is biodegradable, biocom
Externí odkaz:
https://doaj.org/article/3509eb5c1cdb4351b43948afd2e79738
Autor:
Soledad García-Morales, Julio César López-Velázquez, Adalberto Zamudio-Ojeda, Jorge Jonathan Oswaldo Garza-García, José Armando Hernández-Díaz, Janet María León-Morales
Publikováno v:
Journal of the Science of Food and Agriculture. 101:1270-1287
Nanotechnology is an emerging science with a wide array of applications involving the synthesis and manipulation of materials with dimensions in the range of 1-100 nm. Nanotechnological applications include diverse fields such as pharmaceuticals, med
Autor:
Julio César López-Velázquez, Gilberto Velázquez-Juárez, Soledad García-Morales, Jenny Arratia-Quijada, Adalberto Zamudio-Ojeda, Janet María León-Morales, Jorge Jo Garza-García, José Armando Hernández-Díaz
Publikováno v:
Molecules; Volume 26; Issue 19; Pages: 5929
Molecules, Vol 26, Iss 5929, p 5929 (2021)
Molecules, Vol 26, Iss 5929, p 5929 (2021)
The use of selenium nanoparticles (SeNPs) in the biomedical area has been increasing as an alternative to the growing bacterial resistance to antibiotics. In this research, SeNPs were synthesized by green synthesis using ascorbic acid (AsAc) as a red
Autor:
José Nabor Haro-González, Hugo Espinosa-Andrews, Soledad García-Morales, Joaquín Alejandro Qui-Zapata, Mayra Itzcalotzin Montero-Cortés, Diego Eloyr Navarro-López, Julio César López-Velázquez
Publikováno v:
Polymers
Volume 13
Issue 12
Polymers, Vol 13, Iss 1940, p 1940 (2021)
Volume 13
Issue 12
Polymers, Vol 13, Iss 1940, p 1940 (2021)
Chitosan is a natural polymer, and its biological properties depend on factors such as the degree of deacetylation and polymerization, viscosity, molecular mass, and dissociation constant. Chitosan has multiple advantages: it is biodegradable, biocom
Autor:
Soledad García-Morales, Diego Eloyr Navarro-López, Rogelio Rodríguez-Rodríguez, Gabriel Luna-Bárcenas, Hugo Espinosa-Andrews, Joaquín Alejandro Qui-Zapata, Julio César López-Velázquez, Zaira Y. García-Carvajal, Ettore Ciro Vassallo-Brigneti
Publikováno v:
Journal of Chemical Technology & Biotechnology. 94:3495-3504
BACKGROUND: Hydrogels are materials with great potential in agricultural applications. Biodegradable hydrogels are used as preparations, for example to increase the substratum water capacity, and improve soil structure or agrochemical‐controlled re
Effect of Light Quality on the seed Germination and Development of Coffee Seedlings (Coffea arabica)
Autor:
Ana Julia Cardoso-Magaña, Mayra Itzcalotzin Montero-Cortés, Joaquin Alejandro Qui-Zapata, Arturo Moises Chávez-Rodríguez, Norma Alejandra Mancilla-Margalli, Julio Cesar López-Velázquez, Vania Sbeyde Farias-Cervantes, Isaac Andrade-González, Diana Maria Rivera-Rodríguez, Fabiola Bejarano-Rebolledo
Publikováno v:
Plants, Vol 13, Iss 13, p 1772 (2024)
Coffee (Coffea arabica) cultivation is vital to the global economic, social and cultural life of farmers. However, senescent and disease-susceptible plantations affect coffee productivity. Therefore, it is crucial to improve biotechnological strategi
Externí odkaz:
https://doaj.org/article/4ad5fe3376524a859d052db564fa6a4a