Serum lipid mediator profiles in COVID-19 patients and lung disease severity: a pilot study

Autor: Pilar Irún, Rafael Gracia, Elena Piazuelo, Julián Pardo, Elena Morte, José Ramon Paño, Julio Boza, Patricia Carrera-Lasfuentes, Gustavo A. Higuera, Angel Lanas

Publikováno v: Scientific Reports, Vol 13, Iss 1, Pp 1-14 (2023)

Abstract Coronavirus disease 2019 (COVID-19) caused by SARS-CoV-2 infection is highly heterogeneous, ranging from asymptomatic to severe and fatal cases. COVID-19 has been characterized by an increase of serum pro-inflammatory cytokine levels which s

Externí odkaz: https://doaj.org/article/d63eeb3e3bc34e47aba676d1b2472928

Micronutrient bioavailability research priorities

Autor: Amelie Casgrain, Linda J. Harvey, Rachel Collings, Julio Boza, Susan J. Fairweather-Tait

Publikováno v: The American Journal of Clinical Nutrition. 91:1423S-1429S

A micronutrient bioavailability workshop, which involved international experts and members of the scientific community and the food industry, with interactive breakout sessions based on synectics principles, was organized by the International Life Sc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05094662a5eaf0972dcc6bfb15be88b2
https://doi.org/10.3945/ajcn.2010.28674a

Effects of a carbohydrate and a carbohydrate and casein protein beverages on recovery and performance of endurance cycling capacity

Autor: SR Romero, Mar Cepero, Julio Boza, Fernando Rojas, J C de la Cruz, A Geerlings

Publikováno v: Journal of Human Sport and Exercise, Vol 4, Iss 2, Pp 161-172 (2009)
idUS. Depósito de Investigación de la Universidad de Sevilla
instname
RUA. Repositorio Institucional de la Universidad de Alicante
Universidad de Alicante (UA)

The main aim of this study was to determine if short-term post exercise recovery, cycling performance and muscle damage were altered when consuming a carbohydrate-only beverage (CHO, 7% carbohydrate) versus a carbohydrate and casein protein beverage

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33d282da6d3392fda3b43e88f73f2223
https://www.jhse.ua.es/article/view/2009-v4-n2-effects-of-a-carbohydrate-and-a-carbohydrate-and-casein-protein-beverages-on-recovery-and-performance-of-endurance-cycling-capacity

Oligosaccharides isolated from goat milk reduce intestinal inflammation in a rat model of dextran sodium sulfate-induced colitis

Autor: Jordi Xaus, Ángel Concha, Christiane Obled, Julio Gálvez, Julio Boza, Eduardo López-Huertas, Federico Lara-Villoslada, Elisabeth Debras, Ana Nieto

Publikováno v: Clinical Nutrition
Clinical Nutrition, Elsevier, 2006, 25 (3), pp.477-488. ⟨10.1016/j.clnu.2005.11.004⟩

Summary Background and aims There is increased interest in the study of manipulation of the flora with pro- and prebiotics regarding inflammatory bowel disease. The aim of this work was to evaluate the effect of oligosaccharides from goat milk in a r

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72fc04695f36ac4dda3f8c5d855c99ed
https://doi.org/10.1016/j.clnu.2005.11.004

Goat Milk is Less Immunogenic than Cow Milk in a Murine Model of Atopy

Autor: Julio Boza, Jordi Xaus, Federico Lara-Villoslada, Jesús Gámiz Jiménez, Mónica Olivares

Publikováno v: Journal of Pediatric Gastroenterology and Nutrition. 39:354-360

Cow milk protein allergy occurs in 2% to 6% of infants population. Goat milk has been used as an alternative to cow milk, but there is probably some cross-reactivity between the milks. Little is known about the allergenicity of goat milk per se. The

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::beed981c45e094dfd741a2fe0124bd6b
https://doi.org/10.1097/00005176-200410000-00010