Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Julio Alberto Solís-Fuentes"'
Autor:
María-del-Carmen Durán-Domínguez-de-Bazúa, Enrique Rodolfo Bazúa-Rueda, Manuel José Leal-Gutiérrez, Andrei M. Castillo-Garduño, Rodrigo Cuéllar-Briseño, Julio Alberto Solís-Fuentes, Ángel Enrique Chávez-Castellanos, Marisela Bernal-González
Publikováno v:
Water, Air, & Soil Pollution. 232
Metal mining extraction and concentration need water. The recycling of liquid effluents reduces its consumption. This recycled water must contain low concentrations of metals. This project’s first objective was to start up a laboratory-scale upflow
Autor:
José Antonio Contreras-Contreras, Marisela Bernal-González, Julio Alberto Solís-Fuentes, María del Carmen Durán-Domínguez-de-Bazúa
Publikováno v:
Water, Air, & Soil Pollution. 231
Autor:
Marisela Bernal-González, José Antonio Contreras-Contreras, María del Carmen Durán-Domínguez-de-Bazúa, Julio Alberto Solís-Fuentes
Publikováno v:
Water, Air, & Soil Pollution. 231
Studies on the removal of polyphenols from sugarcane vinasses using three upflow anaerobic sludge blanket (UASB) reactors operating isothermally at temperatures of 45, 55, and 65 °C are presented. The procedure started evaluating the stability of th
Lipids, and particularly vegetable fats and oils, are very important compounds for human life and health and are highly desirable for their effect on the functional properties of food too. Mango kernel seed is a waste available in large quantities in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a9e290278110425d42e3c3869d24524
https://doi.org/10.1016/b978-0-12-818553-7.00008-5
https://doi.org/10.1016/b978-0-12-818553-7.00008-5
Autor:
Julio Alberto Solís-Fuentes, María del Rosario Hernández-Medel, María del Carmen Durán-de-Bazúa
Several genera of the Annonaceae family are characterized by containing bioactive components and are widely used in traditional medicine. Annona muricata L., a plant native to South America and widely cultivated in the tropical regions of the world,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26c83d992669be6315280f5f738b18e4
https://doi.org/10.1016/b978-0-12-818553-7.00002-4
https://doi.org/10.1016/b978-0-12-818553-7.00002-4
Autor:
Leonel Ernesto Amábilis-Sosa, Rosa Carmina Ayala-Tirado, Rolando Salvador García-Gómez, Guadalupe Magaña-Pérez, Julio Alberto Solís-Fuentes, María del Carmen Durán-de-Bazúa, Jessy Marlen Durán-Olvera
Publikováno v:
Química Central Ciencia y Naturaleza; Vol. 5 Núm. 1 (2016): Química Central; 27-40
Revista Química central
Universidad Central del Ecuador
instacron:UCE
Revista Química central
Universidad Central del Ecuador
instacron:UCE
En este trabajo se estudió la clarificación de jugo de caña (guarapo1 y jugo claro) empleando quitinay quitosana obtenidas de exoesqueletos y cefalotórax de camarón como agentes precipitantes. Laobtención de la quitina se realizó mediante desp
Autor:
Enrique Rodolfo Bazúa-Rueda, Leonel Ernesto Amábilis-Sosa, Marisela Bernal-González, Julio Alberto Solís-Fuentes, Rolando Salvador García-Gómez, María Irene Cano-Rodríguez, Landy Irene Ramírez-Burgos, Salvador A. Sánchez-Tovar, María del Carmen Durán-Domínguez-de-Bazúa, Irina Salgado-Bernal
Publikováno v:
Water Availability and Management in Mexico ISBN: 9783030249618
According to a Ghana thesis written in 2008: “Mining is viewed as one of the important economic activities which have the potential of contributing to the development of economies. At the same time, the environmental and health impacts of mining on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc389198c506e277135f695a451daf8d
https://doi.org/10.1007/978-3-030-24962-5_19
https://doi.org/10.1007/978-3-030-24962-5_19
Autor:
Samuel Mendoza-Pérez, María del Carmen Durán-Domínguez-de-Bazúa, Rolando Salvador García-Gómez, María del Rosario Hernández-Medel, Marisela Bernal-González, Yessica Hernández-Ceja, Julio Alberto Solís-Fuentes
Publikováno v:
Food Bioscience. 32:100444
Bagasse activated carbon (BAC) was used for the purification of raw cane juice (guarapo) to improve the quality of jaggery (panela), a healthy sweetener, due to its nutritional properties, widely consumed in many parts of the world. Ultrafiltration w
Autor:
María del Carmen Durán-Domínguez-de-Bazúa, María del Rosario Hernández-Medel, Samuel Mendoza-Pérez, Marisela Bernal-González, Julio Alberto Solís-Fuentes, Rolando Salvador García-Gómez, Frixia Galán-Méndez
Publikováno v:
Food Bioscience. 32:100437
A laboratory scale cleaner technology for raw sugar or muscovado production that uses sugarcane bagasse activated carbon (BAC) for raw sugarcane juice purification was studied. The treatment with BAC, substituted for the chemical and thermal treatmen
Autor:
Marisela Bernal-González, María-del-Carmen Durán-Domínguez-de-Bazúa, Julio Alberto Solís-Fuentes
Publikováno v:
Water, Air, & Soil Pollution. 228
The process for extracting sugarcane juice (Saccharum officinarum) represents the point of greatest contamination in sugarcane mills. Sodium dithiocarbamate also known as metam-sodium or MS is added to inhibit the growth of microorganisms especially