Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Julio A González-Noriega"'
Autor:
Julio Alfonso González-Noriega, Martín Valenzuela-Melendres, Adrián Hernández–Mendoza, Humberto Astiazarán-García, Miguel Ángel Mazorra-Manzano, Etna Aída Peña-Ramos
Publikováno v:
Food Chemistry: X, Vol 13, Iss , Pp 100247- (2022)
The objective of this work was to obtain hydrolysates and peptide fractions from pork (PSC) and chicken (CSC) skin collagen extracts and to evaluate their ability as pancreatic lipase inhibitors. Collagen extracts were hydrolyzed with collagenase or
Externí odkaz:
https://doaj.org/article/2dfbd1d8f0dc48619ed48b4f12f91cd3
Autor:
Marisela González-Ávila, Aarón Jonary Santiaguín-Padilla, Julio A González-Noriega, Thalia Yamileth Islava-Lagarda, Agustín Rascón-Chu, Alfonso Pérez-Gallardo, Etna Aida Peña-Ramos, Humberto González-Ríos
Publikováno v:
Journal of Food Science. 84:1331-1339
Animal fat plays a key role in the structure, quality, and acceptability of emulsified meat products. However, a high consumption of saturated fat has been related to several health problems. Fat encapsulation with a nondigestible carbohydrate, such
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d7eac2bf47e9cef703cec52e23e3931
https://doi.org/10.1111/1750-3841.14626
https://doi.org/10.1111/1750-3841.14626
Autor:
Santiaguín‐Padilla, Aarón Jonary, Peña‐Ramos, Etna Aida, Rascón‐Chu, Agustin, González‐Ríos, Humberto, González‐Noriega, Julio A, Islava‐Lagarda, Thalia, Pérez‐Gallardo, Alfonso, González‐Ávila, Marisela
Publikováno v:
Journal of Food Science (John Wiley & Sons, Inc.); Jun2019, Vol. 84 Issue 6, p1331-1339, 9p, 2 Color Photographs, 4 Charts, 1 Graph