Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Juliette C. Howe"'
Autor:
Janet M. Roseland, Amy M. Cifelli, Kerri B. Gehring, Shalene H. McNeill, J. Chance Brooks, Kristine Y. Patterson, Leslie D. Thompson, J.R. Williams, Terry E Engle, Larry W. Douglass, Juliette C. Howe, Jeffrey W. Savell, Dale R. Woerner, Q.V. Nguyen
Publikováno v:
Journal of Food Composition and Analysis. 66:55-64
A comprehensive beef study was initiated to obtain and compare representative retail beef nutrient data to include leaner and newly merchandised cuts available in the marketplace. A statistically based sampling plan was used to obtain 72 beef carcass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da6019b6b3502158b29aa1bb13c7ae51
https://doi.org/10.1016/j.jfca.2017.12.003
https://doi.org/10.1016/j.jfca.2017.12.003
Autor:
Shalene H. McNeill, J. Chance Brooks, Q.V. Nguyen, Terry E Engle, L.D. Thompson, Dale R. Woerner, Juliette C. Howe, Larry W. Douglass, Jeffrey W. Savell, Janet M. Roseland, Kerri B. Gehring, J.R. Williams, Kristine Y. Patterson, Amy M. Cifelli
Publikováno v:
Journal of Food Composition and Analysis. 43:131-139
Nutrient data from the U.S. Department of Agriculture (USDA) are an important resource for U.S. and international databases. To ensure that data for retail beef cuts in USDA's National Nutrient Database for Standard Reference (SR) are current, a comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5291dbedd0bd50755e426e1723f01812
https://doi.org/10.1016/j.jfca.2015.04.013
https://doi.org/10.1016/j.jfca.2015.04.013
Autor:
J.M. Leheska, M. Duvall, Terry E Engle, J.S. Schutz, K.B. Harris, A.M. Luna, S.E. West, Shalene H. McNeill, Joanne M. Holden, J.C. Brooks, A. N. Haneklaus, Larry W. Douglass, Juliette C. Howe, J.K. Pool, Kristine Y. Patterson, Leslie D. Thompson, Keith E. Belk, Jeffrey W. Savell, Dale R. Woerner, S.L. Arcibeque
Publikováno v:
Meat Science. 95:486-494
This study was designed to provide updated information on the separable components, cooking yields, and proximate composition of retail cuts from the beef chuck. Additionally, the impact the United States Department of Agriculture (USDA) Quality and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3378ea30f7643e04a8ffe5b986e8aee6
https://doi.org/10.1016/j.meatsci.2013.05.031
https://doi.org/10.1016/j.meatsci.2013.05.031
Autor:
Juliette C. Howe, Terry E Engle, Stephen B. Smith, Nancy A. Conley, Jennifer M. Leheska, David M. Ruggio, Amy S. Rasor, Katherine M. Phillips
Publikováno v:
Food Research International. 43:2253-2261
Beef and beef fat control composites (CC) were prepared for a large multi-year study of conjugated linoleic acid (CLA) and trans-vaccenic acid (TVA) in beef. Raw ground beef and beef suet were each frozen in liquid nitrogen, ground to a fine powder,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b939c292e9a6905294a9c33b83d6fd9
https://doi.org/10.1016/j.foodres.2010.06.012
https://doi.org/10.1016/j.foodres.2010.06.012
Publikováno v:
Journal of Bone and Mineral Research. 3:37-45
The bone status of male rats 6, 12, and 24 months of age (n = 10) was examined. Femur calcium (Ca), phosphorus (P), and osteocalcin contents; serum chemistry; and mechanical properties of the bone were measured and correlated. Diaphyseal Ca, P, and o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a8cc1dfd93aa79949e2ee11a1a191f7
https://doi.org/10.1002/jbmr.5650030107
https://doi.org/10.1002/jbmr.5650030107
Publikováno v:
Journal of Agricultural and Food Chemistry. 54:463-467
The purpose of this study was to determine the contents of three forms of vitamin K [phylloquinone, dihydrophylloquinone, and menaquinone-4 (MK-4)] in representative samples (including different samples within the same food category) of meat (n = 128
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc96e7349943aca07cbedb530e86a42a
https://doi.org/10.1021/jf052400h
https://doi.org/10.1021/jf052400h
Publikováno v:
Nutrition Research. 23:607-619
Physical inactivity has been identified as a risk factor for cardiovascular disease similar to that of hypercholesterolemia. However, few studies compare the type of exercise to effects on plasma lipids, especially of postmenopausal women. Premenopau
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03dd4878919c1594527f2802615dbf14
https://doi.org/10.1016/s0271-5317(03)00015-0
https://doi.org/10.1016/s0271-5317(03)00015-0
Publikováno v:
The Journal of Nutritional Biochemistry. 9:396-401
Twenty-two women and 12 men collected 24-hr urine samples under free-living conditions. The study was conducted to determine the variation in urinary catecholamine excretion between and within subjects, as well as the impact of alcohol consumption on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9bcc958ec9bb19fdfb6b398e8a42be48
https://doi.org/10.1016/s0955-2863(98)00038-2
https://doi.org/10.1016/s0955-2863(98)00038-2
Publikováno v:
The Journal of Nutritional Biochemistry. 4:268-273
Energy expenditure in relation to the menstrual cycle was determined by indirect calorimetry in premenopausal women. For each subject, three measurements were made within a single menstrual cycle. Energy expenditure measurements coincided with the su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8276f63f6650b053f3aef73f168b975c
https://doi.org/10.1016/0955-2863(93)90096-f
https://doi.org/10.1016/0955-2863(93)90096-f
Autor:
Juliette C. Howe, A.M. Luna, J.R. Williams, Kristine Y. Patterson, Janet M. Roseland, L.D. Thompson
Publikováno v:
Meat Science. 96:469-470
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2704afc4bb4fe401454c600086c3dc93
https://doi.org/10.1016/j.meatsci.2013.07.101
https://doi.org/10.1016/j.meatsci.2013.07.101