Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Julieta Salazar de Ariza"'
Autor:
Adriana Blanco-Metzler, Saturnino de Pablo, Norma Samman, Julieta Salazar de Ariza, Lilia Masson, Leticia G de Núñez, Elizabete Wenzel de Menezes
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 64, Iss 3, Pp 206-214
The Latin American Network of Food Composition Data System (LATINFOODS) is the regional data center of the global network “International Network on Food Data Systems” (INFOODS) co-sponsored by the Food and Agriculture Organization of the United N
Externí odkaz:
https://doaj.org/article/e1ea672679d6427e84a9d5e15d56d0af
Autor:
Elsa Julieta Salazar de Ariza, Ana Ruth Belloso Archila, Ingrid Odete Sanabria Solchaga, Sandra Beatriz Morales Pérez
Publikováno v:
Proceedings, Vol 53, Iss 1, p 16 (2020)
Salvia hispanica L. (chia) is a seed native to Mexico and Central America; in Guatemala it is known as “chan”. It is cultivated in small quantities and sold in neighborhood markets in different areas of the country. Little information exists on t
Externí odkaz:
https://doaj.org/article/091a32bd98f04534a143416d6db5a893
Autor:
Ana Ruth Belloso Archila, Sandra Beatriz Morales Pérez, Ingrid Odete Sanabria Solchaga, Elsa Julieta Salazar de Ariza
Publikováno v:
Proceedings, Vol 53, Iss 16, p 16 (2020)
Salvia hispanica L. (chia) is a seed native to Mexico and Central America; in Guatemala it is known as “chan”. It is cultivated in small quantities and sold in neighborhood markets in different areas of the country. Little information exists on t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96f53749a03bb6d6856d2f5e0ea43000
https://www.mdpi.com/2504-3900/53/1/16
https://www.mdpi.com/2504-3900/53/1/16
Autor:
Samuel, Durán Agüero, Jiniva, Record Cornwall, Claudia, Encina Vega, Julieta, Salazar de Ariza, Karla, Cordón Arrivillaga, María del Pilar, Cereceda Bujaico, Sonia, Antezana Alzamora, Sissy, Espinoza Bernardo
Publikováno v:
Nutricion hospitalaria. 31(2)
Consumption of carbonated beverages with nonnutritive sweeteners (NNS) is increasingly common in order to maintain a healthy weight, but the effect of NNS on body weight is controversial.University students (n=1,229) of both sexes aged 18 to 26, of w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8ce3f60242457fd062fcab457469364e
https://pubmed.ncbi.nlm.nih.gov/25617587
https://pubmed.ncbi.nlm.nih.gov/25617587
Autor:
Luca Rastrelli, Rita Patrizia Aquino, Rubèn Velàsquez Miranda, Anna Lisa Piccinelli, Julieta Salazar de Ariza, Silvia Quesada Mora
Publikováno v:
Journal of Agricultural and Food Chemistry. 53:289-294
Three new furostanol oligoglycosides, 3-O-{α-l-rhamnopyranosyl-(1→2)-[α-l-rhamnopyranosyl-(1→4)]-β-d-glucopyranosyl}-26-O-β-d-glucopyranosyl-22α-methoxy-25R-furost-5-ene-3β,17α,26-triol (1), 3-O-{α-l-rhamnopyranosyl-(1→2)-[α-l-rhamnopy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63e2cc6dda4fc71cefb994317940a89b
https://doi.org/10.1021/jf048484w
https://doi.org/10.1021/jf048484w
Autor:
Samuel, Durán Agúero, Estela, Blanco Batten, María del Pilar, Rodríguez Noel, Karla, Cordón Arrivillaga, Julieta, Salazar de Ariza, Jiniva, Record Cornwall, María Del Pilar, Cereceda Bujaico, Sonia, Antezana Almorza, Sissy, Espinoza Bernardo, Claudia, Encina Vega
Publikováno v:
Revista medica de Chile. 143(3)
The association between non-nutritive sweeteners and obesity is controversial.To determine whether the consumption of non-nutritive sweeteners is related to higher risk for overweight or obesity among university students in Chile, Panama, Guatemala a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9974d352e89f57016019a242f4ab6e1d
https://pubmed.ncbi.nlm.nih.gov/26005824
https://pubmed.ncbi.nlm.nih.gov/26005824
Autor:
Mary R. L’Abbé, Leticia G. de Núñez, Verónica Schoj, Simón Barquera, A. Rashid A. Rahman, Elizabeth Dunford, Wendy Snowdon, Sébastien Czernichow, Norma Sammán, Jacqui Webster, Cliona Ni Mhurchu, Susanne Westenbrink, Julieta Salazar de Ariza, Caroline T M van Rossum, Lim Meng Thiam, Johana Ortiz, Graham A. MacGregor, Lorena Allemandi, Maria Reyes Garcia, Petro Wolmarans, Elizabete Wenzel de Menezes, Nicole Li, Bruce Neal, Pallab K. Maulik, Trevor Hassell, Adriana Blanco Metzler
Publikováno v:
European journal of preventive cardiology. 19(6)
Chronic diseases are the leading cause of premature death and disability in the world with overnutrition a primary cause of diet-related ill health. Excess energy intake, saturated fat, sugar, and salt derived from processed foods are a major cause o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cea07be62139956011109a72be127b4
https://pubmed.ncbi.nlm.nih.gov/23310959
https://pubmed.ncbi.nlm.nih.gov/23310959