Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Julieta Ines Monteleone"'
Autor:
Julieta Ines Monteleone, Elisa Sperlinga, Laura Siracusa, Giovanni Spagna, Lucia Parafati, Aldo Todaro, Rosa Palmeri
Publikováno v:
Agronomy, Vol 11, Iss 3, p 465 (2021)
Leaves from Olea europaea represent one of the main by-products of the olive oil industry, containing a plethora of bioactive compounds with several promising activities for human health. An organic solvent-free extraction method was developed for th
Externí odkaz:
https://doaj.org/article/5efd3c32a31942efa7ee2f6e416fbd73
Autor:
Giovanni Spagna, Rosa Palmeri, Lucia Parafati, Elisa Sperlinga, Aldo Todaro, Laura Siracusa, Julieta Ines Monteleone
Publikováno v:
Agronomy, Vol 11, Iss 465, p 465 (2021)
Agronomy
Volume 11
Issue 3
Agronomy (Basel) 11 (2021). doi:10.3390/agronomy11030465
info:cnr-pdr/source/autori:Monteleone, Julieta Ines; Sperlinga, Elisa; Siracusa, Laura; Spagna, Giovanni; Parafati, Lucia; Todaro, Aldo; Palmeri, Rosa/titolo:Water as a solvent of election for obtaining oleuropein-rich extracts from olive (Olea europaea) leaves/doi:10.3390%2Fagronomy11030465/rivista:Agronomy (Basel)/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:11
Agronomy
Volume 11
Issue 3
Agronomy (Basel) 11 (2021). doi:10.3390/agronomy11030465
info:cnr-pdr/source/autori:Monteleone, Julieta Ines; Sperlinga, Elisa; Siracusa, Laura; Spagna, Giovanni; Parafati, Lucia; Todaro, Aldo; Palmeri, Rosa/titolo:Water as a solvent of election for obtaining oleuropein-rich extracts from olive (Olea europaea) leaves/doi:10.3390%2Fagronomy11030465/rivista:Agronomy (Basel)/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:11
Leaves from Olea europaea represent one of the main by-products of the olive oil industry, containing a plethora of bioactive compounds with several promising activities for human health. An organic solvent-free extraction method was developed for th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::029a1bb600be22dc05164205be015a2f
https://www.mdpi.com/2073-4395/11/3/465
https://www.mdpi.com/2073-4395/11/3/465
Autor:
Cristina Restuccia, Julieta Ines Monteleone, Mauro Serafini, Laura Siracusa, Alberto Finamore, Giovanni Spagna, Elisa Sperlinga, Rosa Palmeri
Publikováno v:
Plant Foods for Human Nutrition (2017): 1–8. doi:10.1007/s11130-017-0612-7
info:cnr-pdr/source/autori:Palmeri R.; Restuccia C.; Monteleone J.I.; Sperlinga E.; Siracusa L.; Serafini M.; Finamore A.; Spagna G./titolo:Bioactivity Improvement of Olea europaea Leaf Extract Biotransformed by Wickerhamomyces anomalus Enzymes/doi:10.1007%2Fs11130-017-0612-7/rivista:Plant Foods for Human Nutrition/anno:2017/pagina_da:1/pagina_a:8/intervallo_pagine:1–8/volume
info:cnr-pdr/source/autori:Palmeri R.; Restuccia C.; Monteleone J.I.; Sperlinga E.; Siracusa L.; Serafini M.; Finamore A.; Spagna G./titolo:Bioactivity Improvement of Olea europaea Leaf Extract Biotransformed by Wickerhamomyces anomalus Enzymes/doi:10.1007%2Fs11130-017-0612-7/rivista:Plant Foods for Human Nutrition/anno:2017/pagina_da:1/pagina_a:8/intervallo_pagine:1–8/volume
Olive leaves represent a quantitatively significant by-product of agroindustry. They are rich in phenols, mainly oleuropein, which can be hydrolyzed into several bioactive compounds, including hydroxytyrosol. In this study, water extract from olive l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19761ba1e73c934a066ae53bb1b783b8
http://www.cnr.it/prodotto/i/370445
http://www.cnr.it/prodotto/i/370445
