Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Julieta Gabilondo"'
Autor:
Juliana Pazos, Paula Zema, Graciela B. Corbino, Julieta Gabilondo, Rodrigo Borioni, Laura S. Malec
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 5, Iss , Pp 100125- (2022)
This study aimed to analyze the phenolic compounds, antioxidant activity, and the main nutritional components of different colored-fleshed sweet potato genotypes grown in Argentina. Three cultivars of standard size were compared to undersized ones, c
Externí odkaz:
https://doaj.org/article/eefc302524ff484ba9e98cc2cc1464f0
Autor:
Ignacio Zazzali, Gabriela Jaramillo, Julieta Gabilondo, Luana Peixoto Mallmann, Eliseu Rodrigues, Mercedes Perullini, Patricio R. Santagapita
Publikováno v:
Food Hydrocolloids for Health, Vol 2, Iss , Pp 100097- (2022)
Artichoke harvest waste is rich in phenolic compounds, which we retrieved with green extractions to exploit this otherwise undervalued material. Here, to protect these labile compounds, we encapsulated the extract into Ca(II)-alginate beads and optim
Externí odkaz:
https://doaj.org/article/de29e15ac88146c4b5d4bc12cbf4bec6
Publikováno v:
Applied Food Research, Vol 2, Iss 1, Pp 100061- (2022)
Sweet potatoes are a rich source of bioactive compounds, which are considered to promote human health. This study aimed to analyse the main bioactives of two orange-fleshed sweet potato cultivars, Beauregard and Colorado INTA, freshly harvested, afte
Externí odkaz:
https://doaj.org/article/ac84718ca0644239a51f4e7d3612dee7
Autor:
Claudia A Bustamante, Laura L Monti, Julieta Gabilondo, Federico Scossa, Gabriel Valentini, Claudio O Budde, Maria Valeria Lara, Alisdair Fernie, Maria F Drincovich
Publikováno v:
Frontiers in Plant Science, Vol 7 (2016)
Reconfiguration of the metabolome is a key component involved in the acclimation to cold in plants; however, few studies have been devoted to the analysis of the overall metabolite changes after cold storage of fruits prior to consumption. Here, meta
Externí odkaz:
https://doaj.org/article/50d9cea3f8034e61a1c4966c4c19bd94
Autor:
Victoria Pieroni, Fernanda Gugole Ottaviano, Miriam Sosa, Julieta Gabilondo, Claudio Budde, Analía C. Colletti, Gabriela Denoya, Gustavo Polenta, Claudia Bustamante, Gabriela Müller, José Pachado, Silvina C. Andres, Paula Cardinal, Graciela Rodriguez, Lorena Garitta
Publikováno v:
Journal of the Science of Food and Agriculture.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc5d9af3f9c52facc291bcc5936e795a
https://doi.org/10.1002/jsfa.12712
https://doi.org/10.1002/jsfa.12712
Autor:
Leonardo Cristian Favre, Romina Ingrassia, Aldo Fernández-Varela, Fabiano Freire-Costa, Julieta Gabilondo, Pilar Buera, Alejandra Medrano, Liliana Alamilla-Beltrán, Silvio D. Rodríguez, José Angel Rufián Henares, S. C. Pereyra-Castro, Oscar B. Micheloni, Micaela Galante, Milagros López Hiriart, Analía Rodríguez, Franco Emanuel Vasile, Paz Robert-Canales, Cristina Isabel dos Santos, María Eugenia Hidalgo, Abel Eduardo Farroni, Miguel Navarro Alarcón, Erick Rojas-Balcazar, Patricia Hilda Risso, Carla Patricia Plazola-Jacinto, Luis Alberto Panizzolo, V. Pérez-Pérez, Cecilia Abirached, Verónica María Busch
Publikováno v:
Phytopharmaceuticals
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42cf0bc6b0565cfb98757b6dcd4e7874
https://doi.org/10.1002/9781119682059.ch2
https://doi.org/10.1002/9781119682059.ch2
Autor:
Analía C. Colletti, Gabriela I. Denoya, Claudio O. Budde, Julieta Gabilondo, José A. Pachado, Sergio R. Vaudagna, Gustavo A. Polenta
Publikováno v:
Postharvest Biology and Technology. 194:112084
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8eeb746a7ac0181e5f277f607e192c4
https://doi.org/10.1016/j.postharvbio.2022.112084
https://doi.org/10.1016/j.postharvbio.2022.112084
Autor:
Laura L. Monti, Claudio Olaf Budde, María F. Drincovich, Gabriela Leticia Müller, Claudia A. Bustamante, Julieta Gabilondo, María V. Lara
Publikováno v:
Postharvest Biology and Technology. 151:142-151
Fleshy fruit are susceptible to develop chilling injury (CI) disorders when stored at low temperatures for extended periods during the postharvest. In peach (Prunus persica L. Batsch) fruit, the woolly texture, expressed as a lack of juiciness, is th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b07f5192d7905a6ec4209debaa4638f
https://doi.org/10.1016/j.postharvbio.2019.02.007
https://doi.org/10.1016/j.postharvbio.2019.02.007
Autor:
Victoria Pieroni, Fernanda Gugole Ottaviano, Julieta Gabilondo, Claudio Budde, Silvina Andres, Lorena Garitta
Publikováno v:
Idesia [Arica] 39 (3) : 43-48. (septiembre 2021)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
Enzymatic peeling is one of the methods used to obtain minimally processed citrus fruit. The present work has studied the effect of enzymatic peeling produced on the flavor sensory profile of different cultivars of navel oranges. A trained panel cond
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04dd2f092dc849ad1db0711c55976cc1
https://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-34292021000300043&lng=en&nrm=iso&tlng=en
https://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-34292021000300043&lng=en&nrm=iso&tlng=en
Autor:
Mercedes Perullini, Ignacio Zazzali, Patricio R. Santagapita, Julieta Gabilondo, Eliseu Rodrigues, Luana Peixoto Mallmann
Publikováno v:
Food Bioscience. 41:100963
Globe artichoke is rich in nutrients and phenolic compounds. However, nearly 85% of its biomass is discarded following harvest. To propose a scalable and economically attractive process for the revalorization of this material, a holistic analysis of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef2a13a4843ec485d886bda1935152ba
https://doi.org/10.1016/j.fbio.2021.100963
https://doi.org/10.1016/j.fbio.2021.100963