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pro vyhledávání: '"Juliet Sutherland"'
Autor:
Jessica Campbell, Juliet Sutherland, Danielle Bucknall, Lily O’Hara, Anita Heywood, Matthew Hobbs, Angela Ballantyne, Lesley Gray
Publikováno v:
Vaccines, Vol 9, Iss 12, p 1466 (2021)
Higher weight status, defined as body mass index (BMI) ≥ 30 kg/m2, is frequently described as a risk factor for severity and susceptibility to severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) disease (known as COVID-19). Therefore, stud
Externí odkaz:
https://doaj.org/article/ef47c9f6292c4b77a9c9ee5fd5f2dcc3
Autor:
Douglas Rosendale, Juliet Sutherland, Michelle C. Miles, Maroussia Rodier, Margot A. Skinner, Ian S. Maddox
Publikováno v:
International Journal of Food Science & Technology. 43:2257-2267
Summary A spectrophotometric bioassay was used to screen selected food ingredients intended for development of functional foods designed to influence the growth of gut bacteria. Dose–response profiles displaying Dgrowth, the magnitude of deviation
Autor:
Juliet Sutherland
Publikováno v:
Library Trends. 57:17-23
Many people are talking these days about "digitizing books." But what does that really mean? This paper describes different kinds of digitizing, the pros and cons of each, and suggests a layered structure for understanding "digitization."
Autor:
Katia Nones, Juliet Sutherland, Ruth C. Butler, Sheridan Martell, Christine A. Butts, Gunaranjan Paturi, John A. Monro
Publikováno v:
Journal of agricultural and food chemistry. 58(10)
Growing evidence suggests that microbiota in the human gastrointestinal tract play a crucial role in mediating the effects of foods on colonic health and host metabolism. The large bowel ecosystem is known to be perturbed in humans and animals fed hi
Autor:
Harry Martin, Jinny Willis, Russell S. Scott, Sarah L. Eady, Michelle Miles, Andrew McLachlan, Juliet Sutherland, Maroussia Rodier, Alison J. Wallace
Publikováno v:
The British journal of nutrition. 103(7)
Honey is an established traditional medicine with a variety of putative nutritional and health effects, including antibacterial, antioxidant, anti-inflammatory and prebiotic. The aim of the present study was to investigate the safety of consuming man
Autor:
Michelle C. Miles, Duncan Hedderley, Kevin H. Sutton, Sarah Devoy, Jessie Li, Denis R. Lauren, Juliet Sutherland
Publikováno v:
International journal of food sciences and nutrition. 60(8)
A panel of 148 extracts from 37 food products was prepared using organic and aqueous solvents and both neutral and acidic conditions. The panel of food products tested included fruits, vegetables, grains, herbs and spices, most of which are common in
Conference
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