Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Juliet Nwamaka Ozioko"'
Publikováno v:
Journal of Applied Sciences and Environmental Management; Vol. 25 No. 7 (2021); 1163-1166
Peroxidase was extracted from leaves of oil palm tree with 0.01M phosphate buffer pH 7.0. It was partially purified using 70% ammonium sulphate ((NH4)2SO4) precipitation. This resulted in peroxidase with activity of (26U/ml) and specific activity of
Autor:
Kingsley Ozioma Omeje, Nonso Emmanuel Nnolim, Benjamin Onyebuchi Ezema, Juliet Nwamaka Ozioko, Emmanuel Chekwube Ossai, Sabinus Oscar Onyebuchi Eze
Publikováno v:
Cleaner and Circular Bioeconomy. 4:100038
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 29:101800
Laccase has become a biocatalyst of interest in biotechnological and industrial sector due to the ability to degrade an array of natural and synthetic toxicants. Consequently, laccase producing fungus was isolated from a soil sample collected from cr
Publikováno v:
Journal of Applied Sciences and Environmental Management. 23:1949
The effect of two parameters: inhibitors (potassium cyanide, salicylic acid and urea) and heat on peroxidase from the infected Solanum aethiopicum grown within the Nsukka Area of Enugu State, Nigeria was studied. The inhibitory and heat studies were
Publikováno v:
Advances in Science, Technology & Innovation ISBN: 9783319705477
Endocrine disruptions are changes in the natural functions of hormones, in any living species, imposed by external (anthropogenic) stressors. Endocrine disruptions are manifested as threats to the health of wildlife and humans as well as to the susta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::048be052f6d9cf4763f0e996f6e53809
https://doi.org/10.1007/978-3-319-70548-4_581
https://doi.org/10.1007/978-3-319-70548-4_581
Autor:
Innocent Izuchukwu Ujah, Victor Eshu Okpashi, Juliet Nwamaka Ozioko, Victor N. Ogugua, Samuel Chibuike Ubani
Publikováno v:
Cogent Environmental Science, Vol 3, Iss 1 (2017)
The scientific evidence that aquatic animal’s model bio-concentrate polycyclic aromatic hydrocarbons (PAHs) in their tissue has been proven beyond reasonable doubt. The worry is how much of these contaminants bio-concentrate in food and fish. This