Highlighting the Diversity of Food Practices in the First Mediterranean Farming Societies

Autor: Julien Vieugué, Niccolò Mazzucco

Publikováno v: Food and History. 19:11-19

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f1c12e2f9383a1d46c88bdfdbe03017b
https://doi.org/10.1484/j.food.5.126398

Dietary practices of the first Mediterranean farmers: producing, storing, preparing and consuming foodstuffs in the Neolithic period. Food & History, 19/1-2, Brespols, 334p

Autor: Julien Vieugué, Niccolò Mazzucco

Publikováno v: HAL

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d087c21386f4e7f81e353f2f45ef90a6
https://halshs.archives-ouvertes.fr/halshs-03509357

Between Two Worlds: The PPNB–PPNC Transition in the Central Levant as Seen Through Discoveries at Beisamoun

Autor: Harris Greenberg, Ferran Borrell, Heeli C. Schechter, Lauren Davin, François-Xavier Le Bourdonnec, Marie Anton, Camille Noûs, Nicola Samuelian, Daniella E. Bar-Yosef Mayer, Fanny Bocquentin, Elisabetta Boaretto, Francesco Berna, Julien Vieugué, Liora Kolska Horwitz, Laure Dubreuil, Hamoudi Khalaily

Publikováno v: The Mega Project at Motza (Moẓa): The Neolithic and Later Occupations up to the 20th Century
Hamoudi Khalaily; Amit Re'em; Jacob Vardi; Ianir Milevski. The Mega Project at Motza (Moẓa): The Neolithic and Later Occupations up to the 20th Century, Supplementary Volume, The Israel Antiquities Authority, pp.163-199, 2020, New Studies in the Archaeology of Jerusalem and Its Region, 978-965-406-715-7. ⟨10.2307/j.ctv1b9f5bh.9⟩
Digital.CSIC. Repositorio Institucional del CSIC
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La transición del Neolítico Pre-Cerámica a la Cerámica (PPN a PN) en el Levante representa un momento clave en la evolución cultural de las primeras sociedades agrícolas en el Cercano Oriente, testigo de la evolución de sistemas agrícolas eme

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::423fb2376d4c6e2b2fe4ef1fc9f423cb
https://hal.science/hal-02993132

The consumption of bone powder in the Early Neolithic societies of Southeastern Europe: evidence of a diet stress?

Autor: Éric Laval, Julien Vieugué, Laure Salanova, Sigrid Mirabaud, Anne-Solenn Le Hô, Martine Regert

Publikováno v: Cambridge Archaeological Journal
Cambridge Archaeological Journal, 2015, 25 (2), pp.495-511. ⟨10.1017/S0959774314001048⟩
Cambridge Archaeological Journal, Cambridge University Press (CUP), 2015, 25 (2), pp.495-511. ⟨10.1017/S0959774314001048⟩

International audience; Research performed on Early Neolithic ceramic assemblages from southwestern Bulgaria has revealed that several categories of pottery were used for the preparation of foodstuffs. One particular type of beige residue has been id

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::262d3678f37a3de39b5faf06f79fd319
https://hal.science/hal-01310870/file/2015_Vieugue_etal_CAJ.pdf

Use-wear analysis of prehistoric pottery: methodological contributions from the study of the earliest ceramic vessels in Bulgaria (6100–5500 BC)

Autor: Julien Vieugué

Publikováno v: Journal of Archaeological Science
Journal of Archaeological Science, Elsevier, 2014, 41 (1), pp.622-630. ⟨10.1016/j.jas.2013.09.004⟩
Journal of Archaeological Science, 2014, 41 (1), pp.622-630. ⟨10.1016/j.jas.2013.09.004⟩

International audience; "This paper proposes a framework for the study of Prehistoric pottery attritions. The analytical method was built from recent works performed on the Early Neolithic ceramic productions of Bulgaria (6100–5500 B.C.). It highli

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::968194d2aeb88e6dddef13a96183a912