Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Julien Simonis"'
Autor:
Ann De Winne, Emmanuel Ohene Afoakwa, Koen Dewettinck, Kathy Messens, Daylan A. Tzompa-Sosa, Luc De Cooman, Michael Hinneh, Enoch Enorkplim Abotsi, Davy Van de Walle, Jim Van Durme, Julien Simonis
Publikováno v:
Food Research International. 119:84-98
The impact of pod storage (PS) and roasting temperature (RT) on the aroma profiles of dark chocolates were evaluated. Cocoa liquor samples comprised of ten different combinations of PS and RT, whilst keeping the roasting time fixed at 35 min. Additio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f5ac859e515d8d9883a14a7c6cb5c45
https://doi.org/10.1016/j.foodres.2019.01.057
https://doi.org/10.1016/j.foodres.2019.01.057
Autor:
Luc De Cooman, Daylan A. Tzompa-Sosa, Kathy Messens, Julien Simonis, Jim Van Durme, Enoch Enorkplim Abotsi, Ann De Winne, Emmanuel Ohene Afoakwa, Michael Hinneh, Koen Dewettinck, Davy Van de Walle
Publikováno v:
Food research international (Ottawa, Ont.). 132
The impact of pod storage (PS) and roasting temperature (RT) on the quality parameters and the sensory profiles of dark chocolates were evaluated. Dark chocolates (70%) from ten liquors of different PS and RT combinations as well as six liquors of di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6599f047a7507c79801752a24515053
https://pubmed.ncbi.nlm.nih.gov/32331645
https://pubmed.ncbi.nlm.nih.gov/32331645