Výsledky vyhledávání - "Julien Peyrol"

Akademický článek

Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders

Autor: Julien Peyrol, Catherine Riva, Marie Josèphe Amiot

Publikováno v: Nutrients, Vol 9, Iss 3, p 306 (2017)

Virgin olive oil (VOO) constitutes the main source of fat in the Mediterranean diet. VOO is rich in oleic acid, displaying health-promoting properties, but also contains minor bioactive components, especially phenolic compounds. Hydroxytyrosol (HT),

Externí odkaz: https://doaj.org/article/ed9f0c204ee448a78994a11127313878

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Involvement of bilitranslocase and beta-glucuronidase in the vascular protection by hydroxytyrosol and its glucuronide metabolites in oxidative stress conditions

Autor: Laurent Pechere, Catherine Riva, Julien Peyrol, Olivier Dangles, Grégory Meyer, Marie Josephe Amiot-Carlin, Philippe Obert

Publikováno v: Journal of Nutritional Biochemistry
Journal of Nutritional Biochemistry, Elsevier, 2018, 51, pp.8-15. ⟨10.1016/j.jnutbio.2017.09.009⟩
Journal of Nutritional Biochemistry, 2018, 51, pp.8-15. ⟨10.1016/j.jnutbio.2017.09.009⟩

Olive oil vascular benefits have been attributed to hydroxytyrosol (HT). However, HT biological actions are still debated because of its high metabolisation into glucuronides (GC). The aim of this study was to test HT and GC vasculoprotective effects

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4ea8e81f955bbc1db1330d66268dee4
https://hal-univ-avignon.archives-ouvertes.fr/hal-01646634

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Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders

Autor: Catherine Riva, Julien Peyrol, Marie-Josèphe Amiot

Publikováno v: Nutrients, Vol 9, Iss 3, p 306 (2017)
Nutrients
Nutrients, 2017, 9 (3), pp.1-18. ⟨10.3390/nu9030306⟩
Nutrients, MDPI, 2017, 9 (3), pp.1-18. ⟨10.3390/nu9030306⟩
Nutrients 3 (9), 1-18. (2017)
Nutrients, 9(3):306

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2751373d015e89b6a5ee44277c8e013c
http://www.mdpi.com/2072-6643/9/3/306

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0294 : Glucuronide metabolites of hydroxytyrosol are responsible for the antioxidative properties of olive oil

Autor: Grégory Meyer, Olivier Dangles, Laurent Pechere, Philippe Obert, Marie Josephe Amiot-Carlin, Catherine Riva, Julien Peyrol

Publikováno v: Archives of Cardiovascular Diseases Supplements. 8(3)

Hydroxytyrosol (HT) is known to be a strong polyphenolic antioxidant of olive oil. However, its in vivo effects are controversial since intestinal absorption is low and it is highly metabolized into glucuronides (GC), suggesting that these metabolite

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58becbad395f8f820da0aefe37e4f528

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0093 : Endothelium masks increased sympathetic vasopressor activity in rats with metabolic syndrome

Autor: Grégory Meyer, Christian Legros, Olivier Cazorla, Cindy Meziat, Frédéric De Nardi, Alessandro R. Nascimento, Sandrine Gayrard, Cyril Reboul, Jocelyne Drai, Laura Braud, Jérôme Thireau, Julien Peyrol, Sylvain Battault

Publikováno v: Archives of Cardiovascular Diseases Supplements. 8(3)

Despite sympathetic hyperactivation is considered as a key trigger of hypertension, in some obese or metabolic syndrome (MetS) subjects, such altered sympatho-vagal balance was not associated with changes in arterial blood pressure. Vascular endothel

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8f759c82092c27f38f5f7099c558ab7

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Antihypertensive effect of refined olive oil enriched with hydroxytyrosol in a mice model of type 2 diabetes mellitus: implication of smooth muscle cells relaxation

Autor: Laurent Pechere, Philippe Obert, Grégory Meyer, Catherine Riva, Julien Peyrol, Marie-Josephe Amiot-Carlin, Olivier Dangles

Publikováno v: Archives of Cardiovascular Diseases Supplements. 9:210

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d8cbc242f49746be1780b87528b354a6
https://doi.org/10.1016/s1878-6480(17)30519-0

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0158 : Effect of polyphenols of olive oil, hydroxytyrosol and its glucuronides on the vascular reactivity in a type 2 diabetes context

Autor: Laurent Pechere, Olivier Dangles, Martine Desrois, Marie-Josephe Amiot-Carlin, Catherine Riva, Julien Peyrol, Monique Bernard, Philippe Obert, Grégory Meyer

Publikováno v: Archives of Cardiovascular Diseases Supplements. 7(2):137-138

Hydroxytyrosol (HT) and Resveratrol (RES) are recognized as strong antioxidant polyphenolic compound. While RES antioxidative mechanisms are well known, those of HT are controversial because of its low intestinal absorption and its high metabolisatio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95cefaf3372e0b703561878b1fb3911f

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P214: Effet des polyphénols, Hydroxytyrosol et Resvératrol sur la réactivité vasculaire dans un contexte de diabète de type H

Autor: Martine Desrois, Catherine Riva, Julien Peyrol, Marie-Christine Bernard, Olivier Dangles, Philippe Obert, Grégory Meyer, Laurent Pechere, Marie Josephe Amiot-Carlin

Publikováno v: Nutrition Clinique et Métabolisme. 28:S181

Introduction et but de l’etude L’hydroxytyrosol (HT) et le Resveratrol (RES) sont reconnus comme de puissants antioxydants polyphenoliques de l’huile d’olive et du vin (Visioli F. 2011 ; Schini-Kerth VB, et al. 2010). Alors que les mecanismes

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::066695f2cc010f3c78e8bfe8ec0aa5b5
https://doi.org/10.1016/s0985-0562(14)70856-8

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