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pro vyhledávání: '"Julien Le Lay"'
Publikováno v:
Food Microbiology
Food Microbiology, Elsevier, 2015, 46, pp.314-321. ⟨10.1016/j.fm.2014.07.007⟩
Food Microbiology, Elsevier, 2015, 46, pp.314-321. ⟨10.1016/j.fm.2014.07.007⟩
International audience; Bacillus cereus is a major foodborne bacterial pathogen able to survive a large number of physical-chemical stresses. B. cereus encounters different pH and redox potential (E-h7) levels during its passage through the gastroint
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c786252ddb77e656bbba798899acf93
https://doi.org/10.1016/j.fm.2014.07.007
https://doi.org/10.1016/j.fm.2014.07.007
