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Autor:
Sassoum Lo, Timothy J. Close, Satohiro Okuda, Eric A. Schmelz, Julien Dongiovanni, Daniel Crubaugh, Cyril Zipfel, Marlo Hall, Ruben Abagyan, Adam D. Steinbrenner, Da Shi, Alisa Huffaker, Gaétan Glauser, Nicholas Holton, Jessica Montserrat Aguilar-Venegas, Antonio F. Chaparro, María Muñoz-Amatriaín, Ted C. J. Turlings
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America, vol 117, iss 49
Proceedings of the National Academy of Sciences
Proc Natl Acad Sci U S A
Proceedings of the National Academy of Sciences
Proc Natl Acad Sci U S A
Herbivory is fundamental to the regulation of both global food webs and the extent of agricultural crop losses. Induced plant responses to herbivores promote resistance and often involve the perception of specific herbivore-associated molecular patte