Development of hepatic steatosis in male and female mule ducks after respective force-feeding programs

Autor: Elham Atallah, Sabrina Trehiou, Valérie Alquier-Bacquie, Frédéric Lasserre, Julien Arroyo, Caroline Molette, Hervé Remignon

Publikováno v: Frontiers in Physiology, Vol 15 (2024)

Male and female mule ducks were subjected to a force-feeding diet to induce liver steatosis as it is generally done only with male ducks for the production of foie gras. The different biochemical measurements indicated that the course of hepatic stea

Externí odkaz: https://doaj.org/article/ab4ad3f1f0234123a76c137153f8c39c

Application of Metabolomics to Identify Hepatic Biomarkers of Foie Gras Qualities in Duck

Autor: Zohre Mozduri, Bara Lo, Nathalie Marty-Gasset, Ali Akbar Masoudi, Julien Arroyo, Mireille Morisson, Cécile Canlet, Agnès Bonnet, Cécile M. D. Bonnefont

Publikováno v: Frontiers in Physiology, Vol 12 (2021)

Foie gras is a traditional dish in France that contains 50 to 60% of lipids. The high-fat content of the liver improves the organoleptic qualities of foie gras and reduces its technological yield at cooking (TY). As the valorization of the liver as f

Externí odkaz: https://doaj.org/article/8390ad793820490a872b1c8843973431

Identification of Plasmatic Biomarkers of

Autor: Zohre, Mozduri, Nathalie, Marty-Gasset, Bara, Lo, Ali Akbar, Masoudi, Mireille, Morisson, Cécile, Canlet, Julien, Arroyo, Agnès, Bonnet, Cécile M D, Bonnefont

Publikováno v: Frontiers in Physiology

The foie gras is an emblematic product of French gastronomy composed of waterfowl fatty liver. The organoleptic qualities of this product depend on the liver characteristics such as liver weight (LW) and technological yield (TY) at cooking. One of th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::07b9058cb24a8f0e84ba98ad44667afb
https://pubmed.ncbi.nlm.nih.gov/33643071

Evolution of intestinal microbiota and body compartments during spontaneous hyperphagia in the Greylag goose

Autor: Franck Lavigne, Karine Ricaud, Maxime Even, Stéphane Davail, Julien Arroyo

Publikováno v: Poultry Science Journal
Poultry Science Journal, Poultry Science Association, 2019, 98 (3), pp.1390-1402. ⟨10.3382/ps/pey476⟩
Poultry Science
Poultry Science, Poultry Science Association, 2019, 98 (3), pp.1390-1402. ⟨10.3382/ps/pey476⟩

International audience; The aim of this work was to study the effects of spontaneous hyperphagia on the evolution of intestinal microbiota and body compartments in old goose. From October 25th to November 26th, 5-yr-old breeding Greylag Landaise gees

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95ff1fe35791ab04e494016b4e5c3b39
https://hal.archives-ouvertes.fr/hal-02116340

Effects of dietary protein level during rearing period and age at overfeeding on magret and foie gras quality in male mule ducks

Autor: Carole Margetyal, J. P. Dubois, Laurence Fortun-Lamothe, Julien Arroyo, Olivier Amador, C. Molette, Franck Lavigne

Publikováno v: Animal Science Journal
Animal Science Journal, Wiley, 2018, 89 (3), pp.570-578. ⟨10.1111/asj.12941⟩

The aim of this trial was to study the effects of dietary protein content during the rearing period on the performance of mule ducks, according to age at overfeeding (O). Ducks (n = 612) were divided into four groups differing in the protein content

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f121d92cbf1a28b72e3c84a7e1add54
https://hal.inrae.fr/hal-02628855