Zobrazeno 1 - 10
of 124
pro vyhledávání: '"Julien, Jardin"'
Autor:
Tales Fernando da Silva, Rafael de Assis Glória, Thiago Jesus de Sousa, Monique Ferrary Americo, Andria dos Santos Freitas, Marcus Vinicius Canário Viana, Luís Cláudio Lima de Jesus, Ligia Carolina da Silva Prado, Nathalie Daniel, Olivia Ménard, Marie-Françoise Cochet, Didier Dupont, Julien Jardin, Amanda Dias Borges, Simone Odília Antunes Fernandes, Valbert Nascimento Cardoso, Bertram Brenig, Enio Ferreira, Rodrigo Profeta, Flavia Figueira Aburjaile, Rodrigo Dias Oliveira de Carvalho, Philippe Langella, Yves Le Loir, Claire Cherbuy, Gwénaël Jan, Vasco Azevedo, Éric Guédon
Publikováno v:
BMC Microbiology, Vol 23, Iss 1, Pp 1-30 (2023)
Abstract Background Probiotics have gained attention for their potential maintaining gut and immune homeostasis. They have been found to confer protection against pathogen colonization, possess immunomodulatory effects, enhance gut barrier functional
Externí odkaz:
https://doaj.org/article/08475ac01ca04331a1d48f1365dc3ec3
Autor:
Gwénaël Jan, Florian Tarnaud, Fillipe Luiz Rosa do Carmo, Nassima Illikoud, Fanny Canon, Julien Jardin, Valérie Briard-Bion, Fanny Guyomarc'h, Valérie Gagnaire
Publikováno v:
Data in Brief, Vol 45, Iss , Pp 108653- (2022)
The article presents a proteomic dataset generated by a comparative analysis, using gel-free nanoLC-MS/MS, of the cellular proteome of Lactobacillus delbrueckii subsp. bulgaricus, a yogurt starter, when cultivated in soy milk versus in cow milk. The
Externí odkaz:
https://doaj.org/article/e7694b7ee49d4b2aaaaea4c2d3def113
Autor:
Valérie Gagnaire, Xavier Lecomte, Romain Richoux, Magali Genay, Julien Jardin, Valérie Briard-Bion, Jean-René Kerjean, Anne Thierry
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Reducing salt intake can mitigate the prevalence of metabolic disorders. In fermented foods such as cheeses, however, salt can impact the activity of desirable and undesirable microorganisms and thus affect their properties. This study aimed to inves
Externí odkaz:
https://doaj.org/article/a7767df5d9e84dd8a69ee3aef9ba99d9
Publikováno v:
Frontiers in Microbiology, Vol 12 (2022)
Lactic acid bacteria (LAB) are responsible for the sanitary, organoleptic, and health properties of most fermented products. Positive interactions between pairs of LAB strains, based on nitrogen dependencies, were previously demonstrated. In a chemic
Externí odkaz:
https://doaj.org/article/f064529b46294a009baad23178f33fcd
Autor:
Brenda Silva Rosa da Luz, Vinícius de Rezende Rodovalho, Aurélie Nicolas, Svetlana Chabelskaya, Julien Jardin, Valérie Briard-Bion, Yves Le Loir, Vasco Ariston de Carvalho Azevedo, Éric Guédon
Publikováno v:
Microorganisms, Vol 10, Iss 9, p 1808 (2022)
Staphylococcus aureus, a major opportunistic pathogen in humans, produces extracellular vesicles (EVs) that are involved in cellular communication, the delivery of virulence factors, and modulation of the host immune system response. However, to date
Externí odkaz:
https://doaj.org/article/2faed0e6004742499480aea36f6d2567
Publikováno v:
Foods, Vol 11, Iss 16, p 2429 (2022)
Hydrolysis of proteins leads to the release of bioactive peptides with positive impact on human health. Peptides exhibiting antihypertensive properties (i.e., inhibition of angiotensin-I-converting enzyme) are commonly found in whey protein hydrolysa
Externí odkaz:
https://doaj.org/article/1d7d099632e1426192a5f7f3985c85c2
Autor:
Florian Tarnaud, Floriane Gaucher, Fillipe Luiz Rosa do Carmo, Nassima Illikoud, Julien Jardin, Valérie Briard-Bion, Fanny Guyomarc’h, Valérie Gagnaire, Gwénaël Jan
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Propionibacterium freudenreichii is a beneficial bacterium that modulates the gut microbiota, motility and inflammation. It is traditionally consumed within various fermented dairy products. Changes to consumer habits in the context of food transitio
Externí odkaz:
https://doaj.org/article/ae2c275d16a148a0b922089ae7e3ea16
Autor:
Vinícius de Rezende Rodovalho, Brenda Silva Rosa da Luz, Houem Rabah, Fillipe Luiz Rosa do Carmo, Edson Luiz Folador, Aurélie Nicolas, Julien Jardin, Valérie Briard-Bion, Hervé Blottière, Nicolas Lapaque, Gwenaël Jan, Yves Le Loir, Vasco Ariston de Carvalho Azevedo, Eric Guédon
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Extracellular vesicles (EVs) are nanometric spherical structures involved in intercellular communication, whose production is considered to be a widespread phenomenon in living organisms. Bacterial EVs are associated with several processes that inclu
Externí odkaz:
https://doaj.org/article/03f0cfca03f14c8fb90d4e3b99241e40
Autor:
Insaf Berrazaga, Claire Bourlieu-Lacanal, Karima Laleg, Julien Jardin, Valérie Briard-Bion, Didier Dupont, Stéphane Walrand, Valérie Micard
Publikováno v:
PLoS ONE, Vol 15, Iss 5, p e0232425 (2020)
The aim of this work was to evaluate the impact of incorporating different legume flours (faba bean, lentil or split pea flours) on the pasta protein network and its repercussion on in vitro protein digestibility, in comparison with reference dairy p
Externí odkaz:
https://doaj.org/article/e56cdad8eba14be9ac63776a16ff9438
Autor:
Floriane Gaucher, Koffigan Kponouglo, Houem Rabah, Sylvie Bonnassie, Jordane Ossemond, Sandrine Pottier, Julien Jardin, Valérie Briard-Bion, Pierre Marchand, Philippe Blanc, Romain Jeantet, Gwénaël Jan
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Propionibacterium freudenreichii is a beneficial bacterium with documented effects on the gut microbiota and on inflammation. Its presence within the animal and human intestinal microbiota was correlated with immunomodulatory effects, mediated by bot
Externí odkaz:
https://doaj.org/article/b3a521f85b6048398f18fae73f7e7c22