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Autor:
Anne-Charlotte Herbomez, Aimée Scotte, Julie Sergent, Fabrice Desailly, Caroline Perreau, Rema Vazhappilly, Florence Ringard, Laëtitia Guerin-Deremaux, Marie Albert, Clémentine Thabuis, Vincent Bitane
Publikováno v:
Proceedings of the Nutrition Society. 79
Introduction:Resistant dextrins are glucose polymers with atypical linkages making them non-digestible in the upper part of the gastrointestinal tract. NUTRIOSE® is slightly digested in the small intestine and then, progressively fermented in the co