Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Julie Schumacher"'
Autor:
Justine Seymour MS, RD, LDN, Jennifer L. Barnes PhD, RD, Julie Schumacher EdD, RD, Rachel L. Vollmer PhD, RD
Publikováno v:
Inquiry: The Journal of Health Care Organization, Provision, and Financing, Vol 55 (2018)
The purpose of this study was to determine whether weight bias exhibited by health care professionals (HCPs) impacts quality of health care provided to individuals with obesity. HCPs (n = 220; 88% female, 87% nurses) in the Midwest region of the Unit
Externí odkaz:
https://doaj.org/article/989d493acad54e2f8dc0eaee62e44818
Publikováno v:
Journal of Global Hospitality and Tourism. 1:159-174
The objective of this study was to examine nutrient claims signage on the purchasing of snacks in corporate foodservice operations. The effectiveness of claims among foodservice operations serving primarily administrative roles (white-collar) were co
Publikováno v:
Journal of Renal Nutrition. 32:207-213
Objective Quality of life for patients with kidney failure is less than similar-aged, general population counterparts. A large part of the decrease in quality of life is from the change of diet and nutritional restrictions. One way to combat this dec
Autor:
Fetherman, Debra L., Cohen, Julie Schumacher, Cocieru, Ovidiu, Gerard Dumancas, Gerard, Snee, Brian J., Wisniewski, Patricia A.
Publikováno v:
Jesuit Higher Education: A Journal; 2023, Vol. 12 Issue 2, p201-212, 12p
Publikováno v:
Journal of Food Science Education. 19:133-140
Publikováno v:
Family and Consumer Sciences Research Journal. 48:263-275
Publikováno v:
Critical Dietetics. 4:28-37
Research is considered to be the foundation of the profession of dietetics, and it is a required component of the dietetic internship (DI) curriculum. However, studies have shown that dietitians, including dietetic educators, are not highly involved
Autor:
Cohen, Julie Schumacher
Publikováno v:
Journal of Ecumenical Studies. Spring2019, Vol. 54 Issue 2, p229-259. 31p.
Publikováno v:
Journal of American college health : J of ACH.
OBJECTIVE The objective of this study was to test the effect of video technology on cooking self-efficacy in undergraduate college students living off-campus at a public Midwestern University. PARTICIPANTS 71 undergraduate college students living off
Publikováno v:
Journal of Technology in Behavioral Science. 5:15-19