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pro vyhledávání: '"Julie Roth Jakubowski"'
Nutrition therapy, by enteral, parenteral, or both routes combined, is a key component of the management of critically ill, surgical, burns, and oncology patients. Established evidence indicates overfeeding (provision of excessive calories) results i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9f357f7ae904c31eeffd6f058791b6a
https://biblio.vub.ac.be/vubir/review-of-evolution-and-current-status-of-protein-requirements-and-provision-in-acute-illness-and-critical-care(ae553789-3c22-473d-a813-77d0396ed3b3).html
https://biblio.vub.ac.be/vubir/review-of-evolution-and-current-status-of-protein-requirements-and-provision-in-acute-illness-and-critical-care(ae553789-3c22-473d-a813-77d0396ed3b3).html
Autor:
Gary P. Zaloga, Elisabeth De Waele, Maria F Cury-Boaventura, Wei Cai, Julie Roth Jakubowski, Phillip C. Calder
Publikováno v:
Nutrients
Nutrients, Vol 10, Iss 6, p 776 (2018)
Nutrients, Vol 10, Iss 6, p 776 (2018)
Intravenous lipid emulsions (ILEs) have been an integral component of parenteral nutrition for more than 50 years. Numerous formulations are available and are based on vegetable (soybean, olive, coconut) and animal (fish) oils. Therefore, each of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::412e551b2c777bb70deb190807faa9f0
https://eprints.soton.ac.uk/421410/
https://eprints.soton.ac.uk/421410/