Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Julie Perreau"'
Publikováno v:
PeerJ, Vol 11, p e14961 (2023)
Because aphids are global agricultural pests and models for bacterial endosymbiosis, there is a need for reliable methods to study and control their gene function. However, current methods available for aphid gene knockout and knockdown of gene expre
Externí odkaz:
https://doaj.org/article/0da9738d4ba446439c90edf215d56cc5
Publikováno v:
PLoS Genetics, Vol 18, Iss 5, p e1010195 (2022)
Pea aphids (Acyrthosiphon pisum) are insects containing genes of bacterial origin with putative functions in peptidoglycan (PGN) metabolism. Of these, rlpA1-5, amiD, and ldcA are highly expressed in bacteriocytes, specialized aphid cells that harbor
Externí odkaz:
https://doaj.org/article/ab0b17483dd64de0bf019b09ce62fc6e
Autor:
Julie Perreau, Devki J. Patel, Hanna Anderson, Gerald P. Maeda, Katherine M. Elston, Jeffrey E. Barrick, Nancy A. Moran
Publikováno v:
mBio, Vol 12, Iss 2 (2021)
Insects have evolved various mechanisms to reliably transmit their beneficial bacterial symbionts to the next generation. Sap-sucking insects, including aphids, transmit symbionts by endocytosis of the symbiont into cells of the early embryo within t
Externí odkaz:
https://doaj.org/article/a782a866886444e08d59e2a09a4f6d2d
Publikováno v:
PLoS genetics. 18(5)
Pea aphids (Acyrthosiphon pisum) are insects containing genes of bacterial origin with putative functions in peptidoglycan (PGN) metabolism. Of these,rlpA1-5,amiD, andldcAare highly expressed in bacteriocytes, specialized aphid cells that harbor the
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America
Significance Many animals depend on maternally transmitted symbiotic bacteria that provide nutrients or other benefits. The evolution of these symbionts is complicated: natural selection can act on hosts, favoring symbionts that increase host reprodu
Autor:
Nancy A. Moran, Benfeng Han, Susannah G. Tringe, Julie Perreau, Hao Zheng, Zijing Zhang, Waldan K. Kwong, J. Elijah Powell
Publikováno v:
Proc Natl Acad Sci U S A
Proceedings of the National Academy of Sciences of the United States of America, vol 116, iss 51
Proceedings of the National Academy of Sciences of the United States of America, vol 116, iss 51
Bees acquire carbohydrates from nectar and lipids; and amino acids from pollen, which also contains polysaccharides including cellulose, hemicellulose, and pectin. These potential energy sources could be degraded and fermented through microbial enzym
Autor:
Nancy A. Moran, Julie Perreau
Publikováno v:
Nat Rev Genet
Animal hosts have initiated myriad symbiotic associations with microorganisms, and often have maintained these symbioses for millions of years, spanning drastic changes in ecological conditions and lifestyles. The establishment and persistence of the
Autor:
Nancy A. Moran, Devki J. Patel, Gerald P. Maeda, Hanna Anderson, Katherine M. Elston, Julie Perreau, Jeffrey E. Barrick
Publikováno v:
mBio
mBio, Vol 12, Iss 2 (2021)
mBio, Vol 12, Iss 2 (2021)
Insects have evolved various mechanisms to reliably transmit their beneficial bacterial symbionts to the next generation. Sap-sucking insects, including aphids, transmit symbionts by endocytosis of the symbiont into cells of the early embryo within t
Publikováno v:
Applied and Environmental Microbiology
Insects have remarkably diverse and integral roles in global ecosystems. Many harbor symbiotic bacteria, but very few of these bacteria have been genetically engineered.
Aphids are global agricultural pests and important models for bacterial sym
Aphids are global agricultural pests and important models for bacterial sym
Autor:
Devki J. Patel, Jeffrey E. Barrick, Hanna Anderson, Nancy A. Moran, Katherine M. Elston, Julie Perreau, Gerald P. Maeda
Many insects possess beneficial bacterial symbionts that occupy specialized host cells and are maternally transmitted. As a consequence of their host-restricted lifestyle, these symbionts often possess reduced genomes and cannot be cultured outside h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d7dd62c59d56dacb72fc6e9199fbb8a
https://doi.org/10.1101/2020.09.01.279018
https://doi.org/10.1101/2020.09.01.279018