Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Julie P. Meneely"'
Autor:
Kiran Bhardwaj, Julie P. Meneely, Simon A. Haughey, Moira Dean, Patrick Wall, Awanwee Petchkongkaew, Bob Baker, Guangtao Zhang, Christopher T. Elliott
Publikováno v:
npj Science of Food, Vol 7, Iss 1, Pp 1-9 (2023)
Abstract Risk communication is defined as the interactive exchange of information and opinions concerning risk, risk-related factors and risk perceptions amongst all the stakeholders of food safety throughout the risk analysis process. The interactiv
Externí odkaz:
https://doaj.org/article/a296029171464cc684892f501ca36d8f
Autor:
Julie P. Meneely, Oluwatobi Kolawole, Simon A. Haughey, Sarah J. Miller, Rudolf Krska, Christopher T. Elliott
Publikováno v:
Meneely, J P, Kolawole, O, Haughey, S A, Miller, S J, Krska, R & Elliott, C T 2022, ' The challenge of global aflatoxins legislation with a focus on peanuts and peanut products: a systematic review ', Exposure and Health . https://doi.org/10.1007/s12403-022-00499-9
Globally, of all mycotoxins, aflatoxins present a significant threat to human and animal health and has resulted in the introduction of strict food regulatory limits to protect public health. A systematic review, was performed to elucidate the ration
Publikováno v:
Fungal Biology Reviews. 37:8-26
Fungal contamination of agricultural commodities, particularly by mycotoxigenic fungi, represents an enormous concern for global food security in terms of feeding the world's growing population with sufficient and safe food. Not only do they reduce c
Autor:
Brian Quinn, Paula Bourke, Brendan Gilmore, Christopher T. Elliott, Helina Marshall, Guangtao Zhang, Yueju Zhao, Julie P. Meneely
Publikováno v:
Marshall, H, Meneely, J P, Quinn, B, Yueju, Z, Bourke, P, Gilmore, B F, Zhang, G & Elliott, C T 2020, ' Novel decontamination approaches and their potential application for post-harvest aflatoxin control ', Trends in Food Science and Technology, vol. 106, pp. 489-496 . https://doi.org/10.1016/j.tifs.2020.11.001
Background: Aflatoxin is considered to be the most important mycotoxin in the world for human food and animal feed. Current strategies for the reduction of mycotoxins in food and feed includes both prevention and removal. It is clear that the develop
Autor:
Brett Greer, Christopher T. Elliott, Olivier P. Chevallier, Richard D. Welten, Vit Kosek, Julie P. Meneely, Jana Hajslova
Publikováno v:
Welten, R D, Meneely, J P, Chevallier, O P, Kosek, V, Greer, B, Hajšlová, J & Elliott, C T 2019, ' Oral Microcystin-LR Does Not Cause Hepatotoxicity in Pigs: Is the Risk of Microcystin-LR Overestimated? ', Exposure and Health . https://doi.org/10.1007/s12403-019-00336-6
The global increase of toxin-producing cyanobacteria poses a serious risk to humans. Many investigations have shown that the cyanotoxin microcystin-LR induces hepatotoxicity in rodents. However, many of these studies applied the toxin intraperitoneal
Autor:
Fiona M. Doohan, Brett Greer, Karl De Ruyck, Christopher T. Elliott, Julie P. Meneely, Oluwatobi Kolawole, Martin Danaher
Publikováno v:
Journal of Fungi
Kolawole, O, De Ruyck, K, Greer, B, Meneely, J, Doohan, F, Danaher, M & Elliott, C 2021, ' Agronomic Factors Influencing the Scale of Fusarium Mycotoxin Contamination of Oats ', Journal of Fungi, vol. 7, no. 11, 965 . https://doi.org/10.3390/jof7110965
Journal of Fungi, Vol 7, Iss 965, p 965 (2021)
Volume 7
Issue 11
Kolawole, O, De Ruyck, K, Greer, B, Meneely, J, Doohan, F, Danaher, M & Elliott, C 2021, ' Agronomic Factors Influencing the Scale of Fusarium Mycotoxin Contamination of Oats ', Journal of Fungi, vol. 7, no. 11, 965 . https://doi.org/10.3390/jof7110965
Journal of Fungi, Vol 7, Iss 965, p 965 (2021)
Volume 7
Issue 11
Seven agronomic factors (crop season, farming system, harvest date, moisture, county, oat variety, and previous crop) were recorded for 202 oat crops grown across Ireland, and samples were analysed by LC-MS/MS for four major Fusarium mycotoxins: deox
Autor:
Karl DeRuyck, Martin Danaher, Fiona M. Doohan, Julie P. Meneely, Christopher T. Elliott, Brett Greer, Oluwatobi Kolawole
Seven agronomic factors (crop season, farming system, harvest date, moisture, county, oat variety, and previous crop) were recorded for 202 oat crops grown across Ireland, and samples were analysed by LC-MS/MS for four major Fusarium mycotoxins: deox
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61464a97927a8d05ca00a4f4af09f967
https://doi.org/10.20944/preprints202110.0266.v1
https://doi.org/10.20944/preprints202110.0266.v1
Publikováno v:
Welten, R D, Meneely, J & Elliott, C 2019, ' A Comparative Review of the Effect of Microcystin-LR on the Proteome ', Exposure and Health . https://doi.org/10.1007/s12403-019-00303-1, https://doi.org/10.1007/s12403-019-00303-1
Cyanobacterial toxins are a growing threat to human and animal welfare in many parts of the world. Microcystin-LR is the most widely studied of the cyanotoxins and has been implicated with hepatotoxicity, neuropathology, and genotoxicity. Numerous st
Autor:
Oluwatobi Kolawole, Michael J. Alcorn, Christopher T. Elliott, Bronagh Owens, Abigail Graham, Caroline Donaldson, Wilfred A. Abia, Lisa Connolly, Julie P. Meneely
Publikováno v:
Toxins
Volume 12
Issue 7
Toxins, Vol 12, Iss 433, p 433 (2020)
Kolawole, O, Graham, A, Donaldson, C, Owens, B, Abia, W A, Meneely, J, Alcorn, M J, Connolly, L & Elliott, C T 2020, ' Low Doses of Mycotoxin Mixtures below EU Regulatory Limits Can Negatively Affect the Performance of Broiler Chickens: A Longitudinal Study ', Toxins, vol. 12, no. 7 . https://doi.org/10.3390/toxins12070433
Volume 12
Issue 7
Toxins, Vol 12, Iss 433, p 433 (2020)
Kolawole, O, Graham, A, Donaldson, C, Owens, B, Abia, W A, Meneely, J, Alcorn, M J, Connolly, L & Elliott, C T 2020, ' Low Doses of Mycotoxin Mixtures below EU Regulatory Limits Can Negatively Affect the Performance of Broiler Chickens: A Longitudinal Study ', Toxins, vol. 12, no. 7 . https://doi.org/10.3390/toxins12070433
Several studies have reported a wide range of severe health effects as well as clinical signs, when livestock animals are exposed to high concentration of mycotoxins. However, little is known regarding health effects of mycotoxins at low levels. Thus
Publikováno v:
Food and Chemical Toxicology
Meneely, J P, Hajšlová, J, Krska, R & Elliott, C T 2018, ' Assessing the combined toxicity of the natural toxins, aflatoxin B 1, fumonisin B 1 and microcystin-LR by high content analysis ', Food and Chemical Toxicology, vol. 121, pp. 527-540 . https://doi.org/10.1016/j.fct.2018.09.052
Meneely, J P, Hajšlová, J, Krska, R & Elliott, C T 2018, ' Assessing the combined toxicity of the natural toxins, aflatoxin B 1, fumonisin B 1 and microcystin-LR by high content analysis ', Food and Chemical Toxicology, vol. 121, pp. 527-540 . https://doi.org/10.1016/j.fct.2018.09.052
As human co-exposure to natural toxins through food and water is inevitable, risk assessments to safeguard health are necessary. Aflatoxin B1 and fumonisin B1, frequent co-contaminants of maize and microcystin-LR, produced in freshwater by cyanobacte