Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Julie Nilsen-Nygaard"'
Autor:
Marit Kvalvåg Pettersen, Julie Nilsen-Nygaard, Anlaug Ådland Hansen, Mats Carlehög, Kristian Hovde Liland
Publikováno v:
Foods, Vol 10, Iss 6, p 1340 (2021)
Visible liquid inside food packages is perceived as unattractive to consumers, and may result in food waste—a significant factor that can compromise sustainability in food value chains. However, an absorber with overdimensioned capacity may cause a
Externí odkaz:
https://doaj.org/article/9f4cd56733c040888ba29dae5d23273f
Publikováno v:
Nanomaterials, Vol 11, Iss 1, p 10 (2020)
There is a strong drive in industry for packaging solutions that contribute to sustainable development by targeting a circular economy, which pivots around the recyclability of the packaging materials. The aim is to reduce traditional plastic consump
Externí odkaz:
https://doaj.org/article/5da08b869409401d85ecf6b5ec251e36
Autor:
Julie Nilsen-Nygaard, Sabina P. Strand, Kjell M. Vårum, Kurt I. Draget, Catherine T. Nordgård
Publikováno v:
Polymers, Vol 7, Iss 3, Pp 552-579 (2015)
Chitosan is a unique biopolymer in the respect that it is abundant, cationic, low-toxic, non-immunogenic and biodegradable. The relative occurrence of the two monomeric building units (N-acetyl-glucosamine and d-glucosamine) is crucial to whether chi
Externí odkaz:
https://doaj.org/article/4e02d776588040208f122adf9ef7bb7d
Publikováno v:
Polymers, Vol 7, Iss 3, Pp 373-389 (2015)
The current paper focuses on the preparation and some characteristics of viscoelastic hydrogels, ViscoGels™, made from chitosans having a random acylation pattern. Three different chitosan batches with a high fraction of acetylation were selected b
Externí odkaz:
https://doaj.org/article/bc3b4c8376504c2990c0b0d2f069ca0e
Publikováno v:
Nanomaterials, Vol 11, Iss 10, p 10 (2021)
Nanomaterials
Nanomaterials
There is a strong drive in industry for packaging solutions that contribute to sustainable development by targeting a circular economy, which pivots around the recyclability of the packaging materials. The aim is to reduce traditional plastic consump
Autor:
Anlaug Ådland Hansen, Kristian Hovde Liland, Marit Kvalvåg Pettersen, Mats Carlehög, Julie Nilsen-Nygaard
Publikováno v:
Foods
Foods, Vol 10, Iss 1340, p 1340 (2021)
Volume 10
Issue 6
Foods, Vol 10, Iss 1340, p 1340 (2021)
Volume 10
Issue 6
Visible liquid inside food packages is perceived as unattractive to consumers, and may result in food waste—a significant factor that can compromise sustainability in food value chains. However, an absorber with overdimensioned capacity may cause a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d697a9f980626feaaf347bccc8f8c293
Autor:
Marit Kvalvåg Pettersen, Jawad Sarfraz, Tanja Radusin, Estefanía Noriega Fernández, Nusrat Sharmin, Bjørn Tore Rotabakk, Izumi Sone, Morten Sivertsvik, Julie Nilsen-Nygaard
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety
Fossil-based plastic materials are an integral part of modern life. In food packaging, plastics have a highly important function in preserving food quality and safety, ensuring adequate shelf life, and thereby contributing to limiting food waste. Mea
Autor:
Patrycja Sumińska, Marit Kvalvåg Pettersen, Selçuk Yildirim, Julie Nilsen-Nygaard, Begonya Marcos, Ramune Rutkaite, Bettina Röcker, Zehra Ayhan, Véronique Coma, Tanja Radusin
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 17:165-199
The traditional role of food packaging is continuing to evolve in response to changing market needs. Current drivers such as consumer's demand for safer, "healthier," and higher-quality foods, ideally with a long shelf-life; the demand for convenient
Publikováno v:
Food Hydrocolloids. 57:80-91
A series of propylene glycol alginates (PGA) with degrees of esterification (D.E.) in the range of 32–93% were investigated with respect to surface activity and gelling potential. The surface tension measurements revealed increasing surface activit
Autor:
Selçuk Yildirim, Zvi Hayouka, Bettina Röcker, Carla Vilela, Maria Dulce Antunes, Marit Kvalvåg Pettersen, Julie Nilsen-Nygaard, Mia Kurek, Carmen S. R. Freire
Publikováno v:
Trends in Food Science & Technology
Background The ever-growing world population results in the ineluctable increase of food demand which translates in the augment of the global market of packaging materials. Hence, the concept of active packaging materializes as a technology to enhanc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08e2a38f5ad4f84f8818038e9f132520
https://hdl.handle.net/11475/10457
https://hdl.handle.net/11475/10457