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Publikováno v:
OENO One, Vol 58, Iss 3 (2024)
The name “yeast-derived products” (YDPs) refers to different preparations obtained from yeast cells through various processes. These YDPs have different characteristics and applications in oenology, one being the improvement of the sensory proper
Externí odkaz:
https://doaj.org/article/b8949ade5bef4cfbaae0dc9bf6b56939
